Cherry Pineapple Banana Bread

Name: Cherry Pineapple Banana Bread
Prep time: 20 min
Cook time: 45 min
Total time: 75 min
Yield: 2 8x4-inch loaves
Ingredients: 1 cup white sugar; ½ cup brown sugar; ¼ cup butter, softened; ¼ cup applesauce; 1 egg; 2 large egg whites egg whites; 1 cup mashed ripe bananas; 1 teaspoon vanilla extract; ½ teaspoon ground cinnamon; 2 cups self-rising flour; ½ cup buttermilk; 1 (8 ounce) can crushed pineapple, drained; ½ cup chopped maraschino cherries

Rating: 4.36 stars

14 Ratings
12 Reviews
6 Photos

This is a sweet bread!

By tdalrymple

Gallery

Recipe Summary

prep:

20 mins

cook:

45 mins

additional:

10 mins

total:

1 hr 15 mins

Servings:

Yield:

2 8x4-inch loaves

Nutrition Info

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4-inch loaf pans.

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Step 2

Beat white sugar, brown sugar, butter, and applesauce together in a bowl using an electric mixer until light and fluffy. Beat egg and egg whites into sugar mixture; stir in bananas, vanilla extract, and cinnamon. Mix flour, alternating with buttermilk, into sugar mixture until batter is well mixed; fold in pineapple and cherries. Pour batter into the prepared pans.
Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts

Per Serving:

99 calories; protein 1.5g 3% DV; carbohydrates 19.7g 6% DV; fat 1.7g 3% DV; cholesterol 9.8mg 3% DV; sodium 120.3mg 5% DV. Full Nutrition

Reviews (12)

Most helpful positive review

lutzflcat

10/21/2014

I didn't get much rise on this from the self-rising flour (which I rarely use) and if I make this again I'll probably add just a little bit of baking soda. The bread is very moist from the fruits and its texture is a little on the dense side. I had no canned crushed pineapple so I just used some fresh pineapple from the fridge chopped it very finely and I did add some chopped pecans. Made half a recipe and got two small loaves. Although a little sweet for us (personal taste) it is very tasty. Read More

Helpful

(5)

Most helpful critical review

rarely bake

01/31/2020

I will reduce flour next time if I make and add salt. I can taste the flour and needs salt. Very bland tasting bread and hubby said he doesn t like. And he s a huge fan of cherry bread. I can t taste pineapple at all. Tastes like banana cherry and flour. Followed recipe exactly except for 2 loaves not 1. That was an accident as this is first time using All Recipes and didn t realize you can change number of servings. First time with self rising flour also. Read More

14 Ratings

5 star values: 7
4 star values: 5
3 star values: 2
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

lutzflcat

10/21/2014

Helpful

(5)

Megan Hardy Gatlin

02/21/2016

I made some changes. Instead of using self-rising flour I added 1 1/2 tsp. of baking powder and 1/2 tsp. of salt per cup of flour. I also cut the sugar to 3/4 cup and the brown sugar to 1/3 cup. It turned out great and I will make it again. Read More

Helpful

(2)

Gotrecipe?

02/15/2016

Mine too turned out dense and did not rise very well. Like Lultzflcat I didn't have the pineapple on hand and had to improvise which might have lead to the heaviness of the bread issue. I also added chopped pecans which I thought rather saved the recipe for me (added flavor). It tasted fine but like my husband said when he ate a piece..."it needs more bread texture". The picture is what motivated me to want to try this recipe. It's one of those recipes where I wasn't too disappointed but wasn't 100% pleased either. Would like to try it again sometime though. Read More

Helpful

(2)

Laurie Rankin

10/16/2016

Very tasty! My family loved it!! Read More

Helpful

(1)

Marie Pitts

05/14/2020

I added coconut to the cherry pineapple, and banana.......MAJOR YUMMY! Read More

Mary Jo

05/26/2016

The taste of this bread is very good although a little sweet for our tastes. I may not have drained the pineapple enough because the bread was soggy on the bottom after baking for 1 hour and 15 minutes. We liked the bread well enough that I will try it once more letting the pineapple drain longer and using a new package of self-rising flour in case that was part of the problem. Read More

MDAV73

08/25/2016

I like the other reviews didn't get much rise from the recipe. However I thought the taste and texture was excellent. I will make this again maybe add some chopped peacns. Yum! Read More

Julie Buchert

01/30/2020

I made a bunch of changes to the recipe. I didn't have buttermilk so I put rice vinegar into 1/2 cup milk I added 1/2 cup sunflower seeds 1/2 cup chopped dried figs about 1 cup chopped almonds and substituted mandarin oranges for the pineapple and put in chopped cranberries. I made my own 'self rising flour' and the bread is DELICIOUS! I will definitely make it again. Read More

CoffeeDiva62

08/23/2019

Added half cup toasted coconut- really good. Read More

rarely bake

01/31/2020

More Reviews

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All Reviews for Cherry Pineapple Banana Bread

- of Reviews

Nutritional Information

Cherry Pineapple Banana Bread

Servings Per Recipe: 32
Calories: 98.7

% Daily Value *

protein: 3 %

carbohydrates: 6 %

exchange other carbs:

dietary fiber: 2 %

sugars:

fat: 3 %

saturated fat: 5 %

cholesterol: 3 %

vitamin a iu: 1 %

niacin equivalents: 6 %

vitamin b6: 3 %

vitamin c: 2 %

folate: 5 %

calcium: 4 %

iron: 3 %

magnesium: 2 %

potassium: 2 %

sodium: 5 %

thiamin: 7 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Cherry Pineapple Banana Bread

1 of 12

All Reviews

lutzflcat

10/21/2014

Helpful

(5)

Megan Hardy Gatlin

02/21/2016

Helpful

(2)

Gotrecipe?

02/15/2016

Helpful

(2)

Laurie Rankin

10/16/2016

Very tasty! My family loved it!!

Helpful

(1)

Marie Pitts

05/14/2020

I added coconut to the cherry pineapple, and banana.......MAJOR YUMMY!

Mary Jo

05/26/2016

MDAV73

08/25/2016

I like the other reviews didn't get much rise from the recipe. However I thought the taste and texture was excellent. I will make this again maybe add some chopped peacns. Yum!

Julie Buchert