Cherry Pineapple Banana Bread

4.4
(14)

This is a sweet bread!

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6
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Prep Time:
20 mins
Cook Time:
45 mins
Additional Time:
10 mins
Total Time:
1 hrs 15 mins
Servings:
32
Yield:
2 8x4-inch loaves

Ingredients

  • 1 cup white sugar

  • ½ cup brown sugar

  • ¼ cup butter, softened

  • ¼ cup applesauce

  • 1 egg

  • 2 egg whites

  • 1 cup mashed ripe bananas

  • 1 teaspoon vanilla extract

  • ½ teaspoon ground cinnamon

  • 2 cups self-rising flour

  • ½ cup buttermilk

  • 1 (8 ounce) can crushed pineapple, drained

  • ½ cup chopped maraschino cherries

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4-inch loaf pans.

  2. Beat white sugar, brown sugar, butter, and applesauce together in a bowl using an electric mixer until light and fluffy. Beat egg and egg whites into sugar mixture; stir in bananas, vanilla extract, and cinnamon. Mix flour, alternating with buttermilk, into sugar mixture until batter is well mixed; fold in pineapple and cherries. Pour batter into the prepared pans.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts (per serving)

99 Calories
2g Fat
20g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 32
Calories 99
% Daily Value *
Total Fat 2g 2%
Saturated Fat 1g 5%
Cholesterol 10mg 3%
Sodium 120mg 5%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 2%
Total Sugars 12g
Protein 2g
Vitamin C 1mg 7%
Calcium 38mg 3%
Iron 1mg 3%
Potassium 67mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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