Added to shopping list. Go to shopping list.
Ingredients3 h servings 615 cals
Original recipe yields 8 servings
- Place Granny Smith apples in a saucepan over medium-high heat; stir in brown sugar. Cook, stirring occasionally, until brown sugar thickens, 5 to 10 minutes. Stir 1 pinch cinnamon into apple mixture; pour into graham cracker crust.
- Combine gelatin, 1 tablespoon cinnamon, and salt together in a saucepan; stir in sweetened condensed milk and eggs. Let gelatin mixture stand until dissolved, about 1 minute. Place saucepan over medium-low heat; cook and stir until mixture thickens, 7 to 10 minutes. Remove saucepan from heat and stir in applesauce until thoroughly mixed; pour over apple layer. Chill until set, 2 1/2 to 3 hours.
- Cook's Note:
- You can use a homemade graham cracker crust if you want.
Per Serving: 615 calories; 13 g fat; 120.8 g carbohydrates; 7.6 g protein; 63 mg cholesterol; 420 mg sodium. Full nutrition