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This pie is absolutely one of my favorite pies. I made this recipe myself and really just thought it would be a cool, fun alternative apple pie. It is a great all year round pie.

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Recipe Summary

prep:
15 mins
cook:
15 mins
additional:
2 hrs 30 mins
total:
3 hrs
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place Granny Smith apples in a saucepan over medium-high heat; stir in brown sugar. Cook, stirring occasionally, until brown sugar thickens, 5 to 10 minutes. Stir 1 pinch cinnamon into apple mixture; pour into graham cracker crust.

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  • Combine gelatin, 1 tablespoon cinnamon, and salt together in a saucepan; stir in sweetened condensed milk and eggs. Let gelatin mixture stand until dissolved, about 1 minute. Place saucepan over medium-low heat; cook and stir until mixture thickens, 7 to 10 minutes. Remove saucepan from heat and stir in applesauce until thoroughly mixed; pour over apple layer. Chill until set, 2 1/2 to 3 hours.

Cook's Note:

You can use a homemade graham cracker crust if you want.

Nutrition Facts

615 calories; protein 7.6g; carbohydrates 120.8g; fat 13g; cholesterol 63.2mg; sodium 419.8mg. Full Nutrition
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