*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I made this recipe because I love a sweet pumpkin taste around this time of the year. I followed the ingredients exactly and the result was AMAZING. thank you for sharing the recipe!! my whole family can't get enough
Very yummy and moist bread- trust me you won't miss the oil in this bread! I had some pumpkin pie spice that I had mixed up on hand and used 1 1/2 tsp of that and it was perfectly spiced. My kids loved it great after school treat thanks for the recipe!
I was craving something sweet but healthy and this did the trick. The applesauce and pumpkin make this bread very moist and adding in the chocolate chips is a must if you need that extra kick of sweetness. It's good for breakfast as well as it has a lot of healthy goodness to start the morning.
I just made this and it's excellent! Moist ad holds up just like a bread filled with oils and sugar. Definitely something worth trying. Could maybe use more spices so feel free to toss a bit more than called for.
This was lighter than I thought it would be and turned out very well. I only had pumpkin purée instead of pumpkin pie filling so I added a half cup of sugar and.5 times more spices. Great overall recipe! We'll make it again.
Good low fat version. Very moist. I didn t add chocolate chips and I added slightly more spice as a reviewer suggested and I sprinkled walnuts on top. Very flavourful. My mum loved it. She said it was as good as anything you would buy at a cafe.
This was wonderful! Very easy to make flavourful and moist. Unfortunately all I had in the house was all-purpose white flour so I had to use that instead of the whole wheat flour called for but other than that I followed the recipe as is. It did need a full hour in the oven. A nice change of pace when you're tired of banana bread. It tastes even better the next day. Thanks for sharing!
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