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Low-Fat Pumpkin Chocolate Chip Bread

Rated as 4.89 out of 5 Stars
13

"A healthier version of a holiday favorite without missing any flavor! Moist and delicious."
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Ingredients

1 h servings 155
Original recipe yields 12 servings (1 9x5-inch loaf)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  2. Whisk flour, baking soda, and salt together in a bowl. Stir pumpkin pie filling, applesauce, sugar, egg, egg whites, nutmeg, cinnamon, cloves, and ginger together in a separate bowl. Whisk flour mixture into pumpkin mixture until batter is well combined; fold in chocolate chips. Pour batter into the prepared pan.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes.

Footnotes

  • Cook's Note:
  • You can substitute 1/4 cup brown sugar and 1/4 cup white sugar instead of the 1/2 cup white sugar if desired.

Nutrition Facts


Per Serving: 155 calories; 2.9 31.1 3.8 16 266 Full nutrition

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Reviews

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I made this recipe because I love a sweet pumpkin taste around this time of the year. I followed the ingredients exactly and the result was AMAZING. thank you for sharing the recipe!! my whole f...

Very yummy and moist bread- trust me, you won't miss the oil in this bread! I had some pumpkin pie spice that I had mixed up on hand and used 1 1/2 tsp of that and it was perfectly spiced. My ki...

I was craving something sweet but healthy and this did the trick. The applesauce and pumpkin make this bread very moist and adding in the chocolate chips is a must if you need that extra kick of...

I thought it was good for a healthier recipe. Definitely not sweet. If your looking for sweet, I would stick a more traditional recipe. My kids liked it. That should say a lot. Picky eaters!

I just made this and it's excellent! Moist ad holds up just like a bread filled with oils and sugar. Definitely something worth trying. Could maybe use more spices, so feel free to toss a bit mo...

This was lighter than I thought it would be, and turned out very well. I only had pumpkin purée instead of pumpkin pie filling, so I added a half cup of sugar, and .5 times more spices. Great ov...

Wonderful taste and very moist. Very full flavor without all the calories and fat of comparable recipes.

This was wonderful! Very easy to make, flavourful and moist. Unfortunately all I had in the house was all-purpose white flour, so I had to use that instead of the whole wheat flour called for, b...