I made this recipe because I love a sweet pumpkin taste around this time of the year. I followed the ingredients exactly and the result was AMAZING. thank you for sharing the recipe!! my whole family can't get enough
Very yummy and moist bread- trust me, you won't miss the oil in this bread! I had some pumpkin pie spice that I had mixed up on hand and used 1 1/2 tsp of that and it was perfectly spiced. My kids loved it, great after school treat, thanks for the recipe!
I was craving something sweet but healthy and this did the trick. The applesauce and pumpkin make this bread very moist and adding in the chocolate chips is a must if you need that extra kick of sweetness. It's good for breakfast as well as it has a lot of healthy goodness to start the morning.
Actually, this was perfect as written. No adjustments necessary. My husband and i loved it.
Followed the recipe with no changes. Very tasty. Not overly sweet. Will make again.
Good low fat version. Very moist. I didn’t add chocolate chips and I added slightly more spice as a reviewer suggested and I sprinkled walnuts on top. Very flavourful. My mum loved it. She said it was as good as anything you would buy at a cafe.
Less fat and less sugar doesn't always taste good, but I am happy to find a healthy recipe that actually IS delicious. I used my own pureed pumpkin, and upon the suggestion of another, added an extra 1/2 of sugar to make up for unseasoned puree. But I might even try 1/4 cup instead, and see what happens. I served it to friends, and they demanded the recipe.
I just made this and it's excellent! Moist ad holds up just like a bread filled with oils and sugar. Definitely something worth trying. Could maybe use more spices so feel free to toss a bit more than called for.
This was lighter than I thought it would be and turned out very well. I only had pumpkin purée instead of pumpkin pie filling so I added a half cup of sugar and.5 times more spices. Great overall recipe! We'll make it again.
