Ingredients1 h servings 155
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Whisk flour, baking soda, and salt together in a bowl. Stir pumpkin pie filling, applesauce, sugar, egg, egg whites, nutmeg, cinnamon, cloves, and ginger together in a separate bowl. Whisk flour mixture into pumpkin mixture until batter is well combined; fold in chocolate chips. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes.
- Cook's Note:
- You can substitute 1/4 cup brown sugar and 1/4 cup white sugar instead of the 1/2 cup white sugar if desired.
Per Serving: 155 calories; 2.9 31.1 3.8 16 266 Full nutrition
ReviewsRead all reviews 10
I made this recipe because I love a sweet pumpkin taste around this time of the year. I followed the ingredients exactly and the result was AMAZING. thank you for sharing the recipe!! my whole f...
Very yummy and moist bread- trust me, you won't miss the oil in this bread! I had some pumpkin pie spice that I had mixed up on hand and used 1 1/2 tsp of that and it was perfectly spiced. My ki...
I was craving something sweet but healthy and this did the trick. The applesauce and pumpkin make this bread very moist and adding in the chocolate chips is a must if you need that extra kick of...
Less fat and less sugar doesn't always taste good, but I am happy to find a healthy recipe that actually IS delicious. I used my own pureed pumpkin, and upon the suggestion of another, added an...
Good low fat version. Very moist. I didn’t add chocolate chips and I added slightly more spice as a reviewer suggested and I sprinkled walnuts on top. Very flavourful. My mum loved it. She said ...
I thought it was good for a healthier recipe. Definitely not sweet. If your looking for sweet, I would stick a more traditional recipe. My kids liked it. That should say a lot. Picky eaters!
I just made this and it's excellent! Moist ad holds up just like a bread filled with oils and sugar. Definitely something worth trying. Could maybe use more spices, so feel free to toss a bit mo...
This was lighter than I thought it would be, and turned out very well. I only had pumpkin purée instead of pumpkin pie filling, so I added a half cup of sugar, and .5 times more spices. Great ov...