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My review
Low-Fat Pumpkin Chocolate Chip Bread
13
foolwithflour
"A healthier version of a holiday favorite without missing any flavor! Moist and delicious."
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Ingredients
1 h servings 155Original recipe yields 12 servings (1 9x5-inch loaf)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Whisk flour, baking soda, and salt together in a bowl. Stir pumpkin pie filling, applesauce, sugar, egg, egg whites, nutmeg, cinnamon, cloves, and ginger together in a separate bowl. Whisk flour mixture into pumpkin mixture until batter is well combined; fold in chocolate chips. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes.
Footnotes
- Cook's Note:
- You can substitute 1/4 cup brown sugar and 1/4 cup white sugar instead of the 1/2 cup white sugar if desired.
Nutrition Facts
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Reviews
Read all reviews 8Most helpful
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12/10/2013
I made this recipe because I love a sweet pumpkin taste around this time of the year. I followed the ingredients exactly and the result was AMAZING. thank you for sharing the recipe!! my whole f...
7/29/2014
Very yummy and moist bread- trust me, you won't miss the oil in this bread! I had some pumpkin pie spice that I had mixed up on hand and used 1 1/2 tsp of that and it was perfectly spiced. My ki...
10/28/2015
I was craving something sweet but healthy and this did the trick. The applesauce and pumpkin make this bread very moist and adding in the chocolate chips is a must if you need that extra kick of...
11/17/2016
I thought it was good for a healthier recipe. Definitely not sweet. If your looking for sweet, I would stick a more traditional recipe. My kids liked it. That should say a lot. Picky eaters!
9/17/2016
I just made this and it's excellent! Moist ad holds up just like a bread filled with oils and sugar. Definitely something worth trying. Could maybe use more spices, so feel free to toss a bit mo...
11/22/2015
This was lighter than I thought it would be, and turned out very well. I only had pumpkin purée instead of pumpkin pie filling, so I added a half cup of sugar, and .5 times more spices. Great ov...
8/10/2015
Wonderful taste and very moist. Very full flavor without all the calories and fat of comparable recipes.
4/14/2014
This was wonderful! Very easy to make, flavourful and moist. Unfortunately all I had in the house was all-purpose white flour, so I had to use that instead of the whole wheat flour called for, b...