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Low-Fat Pumpkin Chocolate Chip Bread

Rated as 4.82 out of 5 Stars

"A healthier version of a holiday favorite without missing any flavor! Moist and delicious."
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1 h servings 155
Original recipe yields 12 servings (1 9x5-inch loaf)


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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  2. Whisk flour, baking soda, and salt together in a bowl. Stir pumpkin pie filling, applesauce, sugar, egg, egg whites, nutmeg, cinnamon, cloves, and ginger together in a separate bowl. Whisk flour mixture into pumpkin mixture until batter is well combined; fold in chocolate chips. Pour batter into the prepared pan.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes.


  • Cook's Note:
  • You can substitute 1/4 cup brown sugar and 1/4 cup white sugar instead of the 1/2 cup white sugar if desired.

Nutrition Facts

Per Serving: 155 calories; 2.9 31.1 3.8 16 266 Full nutrition

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Read all reviews 10
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I made this recipe because I love a sweet pumpkin taste around this time of the year. I followed the ingredients exactly and the result was AMAZING. thank you for sharing the recipe!! my whole f...

Very yummy and moist bread- trust me, you won't miss the oil in this bread! I had some pumpkin pie spice that I had mixed up on hand and used 1 1/2 tsp of that and it was perfectly spiced. My ki...

I was craving something sweet but healthy and this did the trick. The applesauce and pumpkin make this bread very moist and adding in the chocolate chips is a must if you need that extra kick of...

Less fat and less sugar doesn't always taste good, but I am happy to find a healthy recipe that actually IS delicious. I used my own pureed pumpkin, and upon the suggestion of another, added an...

Good low fat version. Very moist. I didn’t add chocolate chips and I added slightly more spice as a reviewer suggested and I sprinkled walnuts on top. Very flavourful. My mum loved it. She said ...

I thought it was good for a healthier recipe. Definitely not sweet. If your looking for sweet, I would stick a more traditional recipe. My kids liked it. That should say a lot. Picky eaters!

I just made this and it's excellent! Moist ad holds up just like a bread filled with oils and sugar. Definitely something worth trying. Could maybe use more spices, so feel free to toss a bit mo...

This was lighter than I thought it would be, and turned out very well. I only had pumpkin purée instead of pumpkin pie filling, so I added a half cup of sugar, and .5 times more spices. Great ov...

Wonderful taste and very moist. Very full flavor without all the calories and fat of comparable recipes.