Pumpkin-Dark Chocolate Chip Muffins

4.7
(40)

A favorite for mornings during the holidays at our house. We use Ghirardelli® dark chocolate chips for these.

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Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
18
Yield:
18 muffins

Ingredients

  • cooking spray

  • 1 ¼ cups all-purpose flour

  • 1 cup whole wheat flour

  • 2 teaspoons ground cinnamon

  • 1 ½ teaspoons ground ginger

  • 1 ½ teaspoons baking soda

  • ½ teaspoon ground nutmeg

  • ½ teaspoon ground allspice

  • ¼ teaspoon salt

  • 1 cup packed brown sugar

  • 1 cup canned pumpkin

  • cup soy milk

  • cup vegetable oil

  • ¼ cup molasses

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 1 cup chocolate chips

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Spray 18 muffin cups with cooking spray or line with paper liners.

  2. Whisk all-purpose flour, whole wheat flour, cinnamon, ginger, baking soda, nutmeg, allspice, and salt together in a bowl; form a well in the center.

  3. Stir brown sugar, pumpkin, soy milk, oil, molasses, eggs, and vanilla extract together in a separate bowl until well mixed. Pour brown sugar mixture into the well of the flour mixture and stir until batter is just combined; fold in chocolate chips. Spoon batter into the prepared muffin cups.

  4. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 15 minutes. Remove muffins from pan immediately and cool completely on a wire rack.

Cook's Notes:

I used soymilk, but any milk will work. I also sometimes make 12 oversized muffins instead of 18 regular, and just bake them for about 20 minutes.

Lightly spoon flours into measuring cups and level with a knife to measure more accurately.

Nutrition Facts (per serving)

213 Calories
8g Fat
35g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 213
% Daily Value *
Total Fat 8g 10%
Saturated Fat 2g 12%
Cholesterol 21mg 7%
Sodium 187mg 8%
Total Carbohydrate 35g 13%
Dietary Fiber 2g 8%
Total Sugars 20g
Protein 3g
Vitamin C 1mg 3%
Calcium 38mg 3%
Iron 2mg 9%
Potassium 200mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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