35 Ratings
  • 4 star values: 13
  • 5 star values: 12
  • 3 star values: 6
  • 1 star values: 2
  • 2 star values: 2

These toasted snacks can be prepared while your loved ones are still carving the pumpkins.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Clean and dry pumpkin seeds so there is no goo or strings.

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  • Melt butter onto a cookie sheet. Spread pumpkin seeds evenly over the buttered sheet and sprinkle with salt and water.

  • Bake in the preheated oven for 10 to 15 minutes, shaking the pan every 4 minutes to ensure even baking.

Partner Tip

Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

80 calories; 4.1 g total fat; 3 mg cholesterol; 204 mg sodium. 8.6 g carbohydrates; 3 g protein; Full Nutrition


Reviews (22)

Read All Reviews

Most helpful positive review

Rating: 5 stars
02/22/2003
FANTASTIC...these were a hit with everyone including myself.
(26)

Most helpful critical review

Rating: 1 stars
02/22/2003
Turned out tasting like burnt popcorn kernels. This is my first attempt at toasting pumpkin seeds and will most likely be my last.
(4)
35 Ratings
  • 4 star values: 13
  • 5 star values: 12
  • 3 star values: 6
  • 1 star values: 2
  • 2 star values: 2
Rating: 4 stars
11/01/2006
These are a fun snack. We like ours with Lawry's Seasoning salt and I prefer cooking mine on the stove. That way you can monitor the seeds better and add more seasoning as necessary. These are always better after they have cooled awhile and become crispy - put them in a tupperware container to store.
(56)
Rating: 4 stars
10/28/2003
This recipe worked well. Although the ingredients list 2 tbps of water and the recipe does not mention water. Is there a step missing?
(47)
Rating: 5 stars
02/22/2003
FANTASTIC...these were a hit with everyone including myself.
(26)
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Rating: 5 stars
10/22/2006
Very simple and yummy!! I added some paprika and it really added a great taste.
(11)
Rating: 4 stars
10/23/2006
This is perfect for parties. You can use spices to sprinkle over top as well. Such as Garlic powder Cajun seasoning Taco seasoning.etc.
(7)
Rating: 4 stars
11/06/2005
These were crispy and pretty good. The kids loved them.
(7)
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Rating: 4 stars
11/03/2009
used parchment paper and olive oil instead of butter and oil. they turned out great!
(7)
Rating: 4 stars
02/22/2003
luckily I had a pumpkin with little goo and strings! Easy and alot of fun! They smell great baking!!
(6)
Rating: 4 stars
10/07/2010
I make these for my son. I do add garlic powder and occasionally seasoned salt. I drizzle with a little olive oil when toasting.
(6)