Simple, delicious and baked in a skillet!

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine 1 cup flour, undissolved yeast, sugar and salt in a large mixer bowl. Heat water, oil and 2 tablespoons butter until very warm (120 to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/2 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 5 to 7 minutes. Cover; let rest 10 minutes.

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  • Divide dough into 12 equal pieces; shape into balls. Place in a greased 10-inch iron skillet. Cover; let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes. Melt remaining 2 tablespoons of butter and brush over rolls.

  • Bake in preheated 375 degrees F oven for 18 to 20 minutes or until lightly browned. Remove from pan; brush with any remaining butter, if desired. Serve warm.

Tips

Note: Skillet Dinner Rolls may also be baked in a 10-inch ovenproof nonstick skillet. Baking time may vary depending on type of skillet. Bake as directed, but check rolls for doneness after 13 minutes in oven.

Nutrition Facts

161 calories; 6.5 g total fat; 10 mg cholesterol; 174 mg sodium. 23 g carbohydrates; 2.7 g protein; Full Nutrition

Reviews (20)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/03/2014
I tried this recipe but just half because I only had one packet of yeast. It came out GREAT!!! My oldest son said it was better than at our favorite buffet restaurant so now I'm beaming! This is a keeper! Read More
(6)

Most helpful critical review

Rating: 3 stars
02/07/2014
i can't say that i loved these a little bland and too yeasty (if that is even a word). i will pass making these again and try something else. Read More
(6)
23 Ratings
  • 5 star values: 18
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
01/03/2014
I tried this recipe but just half because I only had one packet of yeast. It came out GREAT!!! My oldest son said it was better than at our favorite buffet restaurant so now I'm beaming! This is a keeper! Read More
(6)
Rating: 5 stars
01/03/2014
I tried this recipe but just half because I only had one packet of yeast. It came out GREAT!!! My oldest son said it was better than at our favorite buffet restaurant so now I'm beaming! This is a keeper! Read More
(6)
Rating: 3 stars
02/07/2014
i can't say that i loved these a little bland and too yeasty (if that is even a word). i will pass making these again and try something else. Read More
(6)
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Rating: 5 stars
12/22/2013
Yum.... Read More
(3)
Rating: 5 stars
12/05/2016
I have made these rolls before love them when they come against Read More
(1)
Rating: 5 stars
09/21/2015
These rolls were oh so yummy and very easy to make! Definitely going to be a regular for me. I love not having to do two rise sessions just knead rest shape rise once and bake. Easy as 1-2-3. Ssooooo good I bet these are great with a stew or soup?!?! The texture is very fluffy and the taste is even better. I love these thanks for a great recipe!???? Read More
(1)
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Rating: 4 stars
07/08/2014
Pretty good! These have become my go to. Read More
Rating: 5 stars
02/08/2018
Love these. I live in a very humid climate so I had to add a touch of extra flour. So easy to make and always gobbled up by my picky eaters! Read More
Rating: 5 stars
11/26/2015
Yum. Easy to make. Read More
Rating: 5 stars
04/19/2017
They turned out perfect in the 12" cast iron pan. Read More