Rating: 4 stars 4.2
9 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

Tender and delicious, these sour cream rolls will be a dinnertime hit.

Recipe Summary

prep:
15 mins
additional:
1 hr 18 mins
total:
1 hr 33 mins
Servings:
12
Yield:
12 rolls
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine 1 cup flour, sugar, undissolved yeast and salt in a large mixer bowl. Heat sour cream, water and butter until very warm (120 to 130 degrees F). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add egg and remaining 1-1/4 cups flour to make a soft batter. Spoon evenly into 12 greased (2-1/2 inch) muffin cups. Cover; let rise until doubled in size, about 1 hour.

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  • Bake at 400 degrees F for 25 to 30 minutes or until done. Remove from pans; cool on wire rack.

Nutrition Facts

149 calories; protein 3.7g; carbohydrates 20.6g; fat 5.6g; cholesterol 26.9mg; sodium 221.5mg. Full Nutrition
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