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My review
Sour Cream Rolls
ARGO®, KARO® and FLEISCHMANN'S®
"Tender and delicious, these sour cream rolls will be a dinnertime hit."
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Ingredients
1 h 33 m servings 147 calsOriginal recipe yields 12 servings (12 rolls)
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- US
- Metric
Directions
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Prep
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Ready In
- Combine 1 cup flour, sugar, undissolved yeast and salt in a large mixer bowl. Heat sour cream, water and butter until very warm (120 to 130 degrees F). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add egg and remaining 1-1/4 cups flour to make a soft batter. Spoon evenly into 12 greased (2-1/2 inch) muffin cups. Cover; let rise until doubled in size, about 1 hour.
- Bake at 400 degrees F for 25 to 30 minutes or until done. Remove from pans; cool on wire rack.
Nutrition Facts
Per Serving: 147 calories; 5.6 g fat; 20.6 g carbohydrates; 3.4 g protein; 27 mg cholesterol; 221 mg sodium. Full nutrition
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Reviews
Read all reviews 77 Ratings
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Most helpful positive review
1/20/2014
These rolls are easy, quick to mix up, and really yummy. I made them several times during the holidays, and we loved them. I used a hand mixer, which worked fine, and an ice cream scoop to spo...
Most helpful critical review
11/15/2013
I want to try making these again. They did not rise properly. The taste was good and they were edible, but they were too dense and heavy. I was expecting something lighter. Also, the recipe says...
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1/20/2014
These rolls are easy, quick to mix up, and really yummy. I made them several times during the holidays, and we loved them. I used a hand mixer, which worked fine, and an ice cream scoop to spo...
12/8/2013
This recipe is delicious- I absolutely loved it. I let the rolls raise 2 hours, though, rather than 1- this seemed to help with the density issue another user mentioned. The rolls have fabulous ...
11/15/2013
I want to try making these again. They did not rise properly. The taste was good and they were edible, but they were too dense and heavy. I was expecting something lighter. Also, the recipe says...
2/7/2018
Second time I have made it but I make it as a bread instead of rolls. Husband loves it and prefers it to other homemade breads I have made.
1/16/2017
Rose nice, great texture, delicate tangy flavor. Next time I'll add some cheddar cheese. Anyone who had a problem with them rising is doing something wrong. Must preheat bowl and rise in a...
11/11/2015
I liked these a lot. I used Greek yogurt instead of sour cream. I also sprayed a spoon with non-stick cooking spray to make it easier to scoop out the dough.
1/26/2014
I made these for the first time a month ago and my family LOVES them. These rolls are easy to make especially compared to most yeast rolls and they are rich, tender, delicious, melt in your mout...