Rating: 4.57 stars
7 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Choose whatever kind of sausage you like--mild or spicy, pork or chicken--for these no knead fluffins.

By Fleischmann's Yeast

Recipe Summary test

prep:
20 mins
cook:
25 mins
additional:
45 mins
total:
90 mins
Servings:
12
Yield:
12 fluffins
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
For Dipping (optional):

Directions

Instructions Checklist
  • Combine 1-1/2 cups flour, undissolved yeast, sugar, salt and Italian herb seasoning in large mixer bowl. Add water and oil; beat 2 minutes on medium speed. Gradually add remaining 1-1/4 cups flour to make a stiff yet sticky dough. Stir in sausage and cheese. Cover bowl and let rest 10 minutes.

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  • Portion dough into 12 (2-1/2 inch) generously greased muffin cups OR 36 mini muffin cups using a scoop or two spoons (do not use paper liners). Cover and let rise 35 to 45 minutes. Dough will rise, but not double in size.

  • Bake in preheated 375 degrees F oven for 20 to 25 minutes (17 to 20 minutes for minis) until well browned. Let cool on wire rack for 2 minutes. Run a knife around each roll to remove from pan. Serve warm with pizza sauce for dipping, if desired. Refrigerate any leftovers.

Tips

* Or substitute 1 cup whole wheat flour for 1 cup all-purpose.

Nutrition Facts

221 calories; protein 9.5g; carbohydrates 25.2g; fat 8.6g; cholesterol 17.9mg; sodium 507.2mg. Full Nutrition
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Reviews (8)

Most helpful positive review

Rating: 5 stars
12/05/2013
I made this a couple of times and they turn out good But I do now put in the undisolved yeast and things. what I do is put the yeast salt sugar and water together then wait a few minutes then I add the flour and oil and cheese mix good and put into the muffin tins and let rise then bake they turn out great. Read More
(3)
7 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/05/2013
I made this a couple of times and they turn out good But I do now put in the undisolved yeast and things. what I do is put the yeast salt sugar and water together then wait a few minutes then I add the flour and oil and cheese mix good and put into the muffin tins and let rise then bake they turn out great. Read More
(3)
Rating: 4 stars
03/12/2017
Very good and I will make again using a different sausage. Like the spicy pork sausage! Read More
(2)
Rating: 5 stars
12/03/2013
yummy & quick. Read More
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Rating: 5 stars
06/18/2021
Delicious and easy! I made them with spicy sausage and proofed the yeast as another reviewer suggested. We had them for dinner but they would make a fantastic breakfast all-in-one. You could even grab a couple as you head out the door for your morning commute, if anyone does that anymore. I can see them becoming a regular dish at our house. Read More