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French Toast Sausage Fluffins
Reviews:
September 20, 2015

I love this recipe! I made a few changes to suit my family's tastes. I added 2 tablespoons of sugar in the dough mixture and used ground sausage instead of links, other than that I followed the recipe as written. We didn't notice any yeast taste at all. This will become a regular in our special Sunday breakfasts.

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