Skip to main content New<> this month
Get the Allrecipes magazine
French Toast Sausage Fluffins
September 20, 2015

I love this recipe! I made a few changes to suit my family's tastes. I added 2 tablespoons of sugar in the dough mixture and used ground sausage instead of links, other than that I followed the recipe as written. We didn't notice any yeast taste at all. This will become a regular in our special Sunday breakfasts.

  1. 14 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars