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French Toast Sausage Fluffins
December 07, 2013

I can't eat sausage so I used 3/4 cup of raisins instead. We really enjoyed these but I had to add 1/2 cup milk extra as the batter was way too dry. I would definitely recommend using a stand mixer versus a hand held mixer as I started with that and almost burned out the motor. 30 minutes was perfect in my stove. I used vanilla sugar for the white sugar and omitted the extract. Next time I would use butter for the oil and add an extra tbsp of sugar.

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