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French Toast Sausage Fluffins
Reviews:
December 03, 2013

I'll have to admit- I was a bit skeptical when contemplating baking the french toast fluffin but now that I have I must say they are fabulous! Crisp browned skin on top, rich and creamy ample filling-My girlfriend Daisy also made a batch and I ate all of those too! Just a tad bit yeasty, but hey-I like the taste of yeast for a late night snack anyways! I did not use corn oil because I don't believe in corn.

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