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French Toast Sausage Fluffins
December 03, 2013

I bought turkey maple links vs. pork to bring the fat content down (by 1/4!!), and substituted 1 cup ww flour for 1 cup of regular flour (the Fleischmann's website says you can do this; I don't see it on allrecipes, although there is an asterisk by the flour ingredient, so perhaps this option was accidentally left out?). Anyhow, they smelled amazing and looked absolutely gorgeous. I dipped in syrup. But the taste is very, very...yeasty, at the risk of sounding "duh". As in, it's actually kind of sour. I had to use a lot of syrup for dipping. Very odd. I would love to find out/figure out a good fix for these, like adding more sugar.

  1. 14 Ratings

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