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Chocolate Gravy I

Rated as 3.94 out of 5 Stars

"That's right...chocolate gravy! Great on biscuits for breakfast!"
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Ingredients

15 m servings 229
Original recipe yields 4 servings

Directions

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  1. In a medium saucepan, combine sugar, flour and cocoa powder. Add water and stir. Bring to a boil over medium heat, stirring occasionally until thick. Remove from heat and add butter. Serve over biscuits. Enjoy!

Nutrition Facts


Per Serving: 229 calories; 3.1 52.2 0.5 8 48 Full nutrition

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Reviews

Read all reviews 13
  1. 17 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is just like my husband's motherused to make. The only thing I use milk instead of water. Thanks.

Most helpful critical review

Chocolate gravy is a recipe passed on down from my great-grandma - however, "my" recipe has milk and vanilla extract instead of water - a much tastier gravy!!

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Chocolate gravy is a recipe passed on down from my great-grandma - however, "my" recipe has milk and vanilla extract instead of water - a much tastier gravy!!

This is just like my husband's motherused to make. The only thing I use milk instead of water. Thanks.

I've been looking for a chocolate gravy recipe like my grandma's for a LONG time. This one comes the closest, so far. Next time, I will add less sugar and a bit more chocolate, though. Very g...

I have been looking for a chocolate gravy recipe! This is great! My grandmother, who has passed on, used to make this and no one knew her actual recipe. (She used a little of this and a little o...

And all my freinds thought I was crazy. My Great-Great-Grandmother made this and it has been passed down through the generations. I'm so glad that I'm not the only one that likes Chocolate Grav...

people thought I was crazy when I would tell them about the "hot chocolate" and biscuits we used to have for breakfast...They always thought it was the drink and when I would explain that it was...

I grew up eating my grandmothers chocolate and biscuits, this recipe is too sweet and not thick enough. I had to keep adding more flour to get it as thick as I like it.

I use milk and corn starch instead of water and flour. Makes it creamier and thicker....

My mom used to make this for my brother and I all the time when we were kids. He still comes over when I make it. People think we are crazy when we talk about it but don't knock it till you try ...