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3 Ratings
  • 5 star values: 3
  • 4 star values: 0
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  • 1 star values: 0

White chocolate dipped strawberries with dark chocolate piping make an adorable Halloween dessert!

Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
30
Yield:
30 servings
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt white chocolate and coconut oil in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.

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  • Dip strawberries in melted white chocolate mixture; set on waxed paper-lined baking sheet to dry.

  • Melt semisweet chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Pour chocolate into a pastry bag with a small tip or a plastic bag with a small corner cut off.

  • Pipe eyes and and open mouth on the dried white chocolate dipped strawberries to make a 'face'.

Nutrition Facts

340 calories; protein 3.7g; carbohydrates 38g; fat 21.4g; cholesterol 7.2mg; sodium 39mg. Full Nutrition
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