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Ingredients15 m servings 340 cals
Original recipe yields 30 servings
- Melt white chocolate and coconut oil in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
- Dip strawberries in melted white chocolate mixture; set on waxed paper-lined baking sheet to dry.
- Melt semisweet chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Pour chocolate into a pastry bag with a small tip or a plastic bag with a small corner cut off.
- Pipe eyes and and open mouth on the dried white chocolate dipped strawberries to make a 'face'.
Per Serving: 340 calories; 21.4 g fat; 38 g carbohydrates; 3.7 g protein; 7 mg cholesterol; 39 mg sodium. Full nutrition
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