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Slow Cooker Tomato Soup

Rated as 3.6 out of 5 Stars

"I always cook for work on Monday, and this week we wanted tomato soup. Here is my personal favorite! Serve with crackers, toast, or even a grilled cheese!"
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1 h 10 m servings 637 cals
Original recipe yields 6 servings


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  • Prep

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  1. Pour vegetable juice, tomato puree, chicken broth, heavy cream, and olive oil in a slow cooker. Stir butter, onion powder, pepper, Parmesan cheese, bay leaves, and sugar into the juice mixture.
  2. Cook on High for 1 hour. Remove bay leaves to serve.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup

Nutrition Facts

Per Serving: 637 calories; 52.7 g fat; 36.4 g carbohydrates; 10 g protein; 153 mg cholesterol; 1092 mg sodium. Full nutrition

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Read all reviews 3
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This is a very tasty soup..after it sat in the fridge overnight. It tasted a lot like just the juice when I tasted it right after cooking, so do let this sit overnight for best flavor if you ca...

I thought the spices overwhelmed the soup. It did taste better after being in the refrigerator.

This "soup" basically tasted like seasoned V8 juice. It needs more to it, like brown rice or lots of cheese and sour cream. It's pretty blah... And because it makes SO MUCH, cooking it on low ...