Slow Cooker Tomato Soup

Rating: 3.67 stars
6 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

I always cook for work on Monday, and this week we wanted tomato soup. Here is my personal favorite! Serve with crackers, toast, or even a grilled cheese!

By Clarion123

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Recipe Summary

prep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
6
Yield:
6 servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Pour vegetable juice, tomato puree, chicken broth, heavy cream, and olive oil in a slow cooker. Stir butter, onion powder, pepper, Parmesan cheese, bay leaves, and sugar into the juice mixture.

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  • Cook on High for 1 hour. Remove bay leaves to serve.

Nutrition Facts

Per Serving:
637 calories; protein 10g; carbohydrates 36.4g; fat 52.7g; cholesterol 152.8mg; sodium 1091.8mg. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

Linda T
Allstar
Rating: 4 stars
02/04/2015
This is a very tasty soup..after it sat in the fridge overnight. It tasted a lot like just the juice when I tasted it right after cooking so do let this sit overnight for best flavor if you can. One hour on high did not even warm this soup up for me so I set the crockpot for 3 hours on low and that did the trick One last thing.. this makes a LOT more than 6 servings..be ready Read More
Helpful
(2)

Most helpful critical review

Dennis Paul
Rating: 3 stars
03/01/2016
I thought the spices overwhelmed the soup. It did taste better after being in the refrigerator. Read More
Helpful
(1)
6 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Linda T
Allstar
Rating: 4 stars
02/04/2015
This is a very tasty soup..after it sat in the fridge overnight. It tasted a lot like just the juice when I tasted it right after cooking so do let this sit overnight for best flavor if you can. One hour on high did not even warm this soup up for me so I set the crockpot for 3 hours on low and that did the trick One last thing.. this makes a LOT more than 6 servings..be ready Read More
Helpful
(2)
Dennis Paul
Rating: 3 stars
03/01/2016
I thought the spices overwhelmed the soup. It did taste better after being in the refrigerator. Read More
Helpful
(1)
lzbthj
Rating: 2 stars
09/30/2015
This "soup" basically tasted like seasoned V8 juice. It needs more to it like brown rice or lots of cheese and sour cream. It's pretty blah... And because it makes SO MUCH cooking it on low for 5 hours worked best. Read More
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Cheeseit1994
Rating: 4 stars
10/24/2019
Good has some spice to it from the V8. But it does taste better after it sits in the refrigerator overnight Read More
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