Skip to main content New<> this month
Get the Allrecipes magazine

Slow Cooker Tomato Soup

Rated as 3.67 out of 5 Stars

"I always cook for work on Monday, and this week we wanted tomato soup. Here is my personal favorite! Serve with crackers, toast, or even a grilled cheese!"
Added to shopping list. Go to shopping list.


1 h 10 m servings 637
Original recipe yields 6 servings


{{model.addEditText}} Print
  1. Pour vegetable juice, tomato puree, chicken broth, heavy cream, and olive oil in a slow cooker. Stir butter, onion powder, pepper, Parmesan cheese, bay leaves, and sugar into the juice mixture.
  2. Cook on High for 1 hour. Remove bay leaves to serve.


  • Partner Tip
  • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

Per Serving: 637 calories; 52.7 36.4 10 153 1092 Full nutrition

Explore more


Read all reviews 4
Most helpful
Most positive
Least positive

This is a very tasty soup..after it sat in the fridge overnight. It tasted a lot like just the juice when I tasted it right after cooking, so do let this sit overnight for best flavor if you ca...

I thought the spices overwhelmed the soup. It did taste better after being in the refrigerator.

Good, has some spice to it from the V8. But it does taste better after it sits in the refrigerator overnight

This "soup" basically tasted like seasoned V8 juice. It needs more to it, like brown rice or lots of cheese and sour cream. It's pretty blah... And because it makes SO MUCH, cooking it on low ...