I always cook for work on Monday, and this week we wanted tomato soup. Here is my personal favorite! Serve with crackers, toast, or even a grilled cheese!

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Recipe Summary

prep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour vegetable juice, tomato puree, chicken broth, heavy cream, and olive oil in a slow cooker. Stir butter, onion powder, pepper, Parmesan cheese, bay leaves, and sugar into the juice mixture.

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  • Cook on High for 1 hour. Remove bay leaves to serve.

Nutrition Facts

637 calories; protein 10g; carbohydrates 36.4g; fat 52.7g; cholesterol 152.8mg; sodium 1091.8mg. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 4 stars
02/04/2015
This is a very tasty soup..after it sat in the fridge overnight. It tasted a lot like just the juice when I tasted it right after cooking so do let this sit overnight for best flavor if you can. One hour on high did not even warm this soup up for me so I set the crockpot for 3 hours on low and that did the trick One last thing.. this makes a LOT more than 6 servings..be ready Read More
(2)

Most helpful critical review

Rating: 3 stars
03/01/2016
I thought the spices overwhelmed the soup. It did taste better after being in the refrigerator. Read More
(1)
6 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
02/04/2015
This is a very tasty soup..after it sat in the fridge overnight. It tasted a lot like just the juice when I tasted it right after cooking so do let this sit overnight for best flavor if you can. One hour on high did not even warm this soup up for me so I set the crockpot for 3 hours on low and that did the trick One last thing.. this makes a LOT more than 6 servings..be ready Read More
(2)
Rating: 3 stars
03/01/2016
I thought the spices overwhelmed the soup. It did taste better after being in the refrigerator. Read More
(1)
Rating: 2 stars
09/30/2015
This "soup" basically tasted like seasoned V8 juice. It needs more to it like brown rice or lots of cheese and sour cream. It's pretty blah... And because it makes SO MUCH cooking it on low for 5 hours worked best. Read More
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Rating: 4 stars
10/24/2019
Good has some spice to it from the V8. But it does taste better after it sits in the refrigerator overnight Read More
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