Ingredients1 h 10 m servings 637
- Pour vegetable juice, tomato puree, chicken broth, heavy cream, and olive oil in a slow cooker. Stir butter, onion powder, pepper, Parmesan cheese, bay leaves, and sugar into the juice mixture.
- Cook on High for 1 hour. Remove bay leaves to serve.
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Per Serving: 637 calories; 52.7 36.4 10 153 1092 Full nutrition
ReviewsRead all reviews 4
This is a very tasty soup..after it sat in the fridge overnight. It tasted a lot like just the juice when I tasted it right after cooking, so do let this sit overnight for best flavor if you ca...
I thought the spices overwhelmed the soup. It did taste better after being in the refrigerator.
Good, has some spice to it from the V8. But it does taste better after it sits in the refrigerator overnight