Rating: 3.88 stars
8 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0

I have perfected this recipe to replicate my Hungarian grandmother's homemade soup. It's delicious, hearty, and healthy! For extra flair, try a squeeze of ketchup mixed into the soup for a tomatoey hint. Yum!

Recipe Summary test

prep:
20 mins
cook:
6 hrs
total:
6 hrs 20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour chicken stock and potato soup into a slow cooker; add chicken breasts.

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  • Cook on Low until chicken is no longer pink in the middle, about 4 hours.

  • Remove chicken to a cutting board to cool slightly, shred, and return to the slow cooker. Stir water, celery, carrots, cabbage, and parsley into the soup mixture.

  • Cook on High until the vegetables are tender, about 2 hours.

Nutrition Facts

137 calories; protein 11.3g; carbohydrates 17.8g; fat 2.7g; cholesterol 23.3mg; sodium 1315.1mg. Full Nutrition
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