*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Great recipe!!! Chicken turned out really moist.
I didn't have spicy sauce so I added a bit of chilli paste and garlic powder. Also added the black pepper to the sauce and a bit of salt.
Also added a bit of salt and onion powder to the chicken before the sauce.
Wow!! this is really awesome the first time I made it I didn't bast every ten minutes and still found it really good:) today I basted it and it is awesome. I do add minced garlic and I marniated for almost 48 hours (got distracted with life) Alsolutely wonderful dh is definatley taking the leftovers for lunch:) Thank you brendon.mock
Delicious! This made an easy, juicy chicken breast with lots of flavor. I had to substitute sweet chili sauce for the hot sauce because I didn't have it, so I left out the brown sugar. Seemed like the honey and the sweet chili made it plenty sweet with a nice hint of zing. This one is a keeper
I tried this recipe because I had the ingredients and needed a quick meal. It was delicious. I had first rubbed the chicken with a spice rub and let marinate for about three hours. The chicken was moist and delicious! I will definitely make again.