Rating: 4.5 stars
211 Ratings
  • 5 star values: 161
  • 4 star values: 40
  • 3 star values: 8
  • 2 star values: 1
  • 1 star values: 1

This delicious side dish roasts fresh cauliflower with garlic and lemon juice before a finish of Parmesan cheese delivers tasty vegetables to your table.

Recipe Summary

cook:
25 mins
total:
35 mins
prep:
10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 450 degrees F (230 degrees C).

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  • Mix cauliflower florets and garlic in a large bowl. Drizzle olive oil and lemon juice over the cauliflower mixture; season with salt and pepper. Toss cauliflower mixture to coat and spread into an even layer onto a jelly roll pan.

  • Roast in preheated oven for about 15 minutes, turn the cauliflower, and continue roasting until soft, about 10 minute more. Sprinkle Parmesan cheese over the cauliflower to serve.

Nutrition Facts

116 calories; protein 2.7g; carbohydrates 6.5g; fat 9.6g; cholesterol 1.5mg; sodium 248.7mg. Full Nutrition
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