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Oven-Roasted Cauliflower

Rated as 4.69 out of 5 Stars

"This delicious side dish roasts fresh cauliflower with garlic and lemon juice before a finish of Parmesan cheese delivers tasty vegetables to your table."
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Ingredients

35 m servings 116 cals
Original recipe yields 6 servings

Directions

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  1. Preheat an oven to 450 degrees F (230 degrees C).
  2. Mix cauliflower florets and garlic in a large bowl. Drizzle olive oil and lemon juice over the cauliflower mixture; season with salt and pepper. Toss cauliflower mixture to coat and spread into an even layer onto a jelly roll pan.
  3. Roast in preheated oven for about 15 minutes, turn the cauliflower, and continue roasting until soft, about 10 minute more. Sprinkle Parmesan cheese over the cauliflower to serve.

Nutrition Facts


Per Serving: 116 calories; 9.6 g fat; 6.5 g carbohydrates; 2.7 g protein; 1 mg cholesterol; 249 mg sodium. Full nutrition

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Reviews

Read all reviews 120
  1. 154 Ratings

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Most helpful positive review

Very nice, another mentioned to boil or mash, but that is so different - as when you roast, the cauliflower browns it gets sweeter - In Lebanon they will make a dip of olive oil, lemon and garli...

Most helpful critical review

Not a fan of this , cauliflower texture was too rough for me. I'd rather boil and mash it to make a great mashed potatoe substitute.

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Very nice, another mentioned to boil or mash, but that is so different - as when you roast, the cauliflower browns it gets sweeter - In Lebanon they will make a dip of olive oil, lemon and garli...

This recipe was good. The parm cheese addition at the end is important as it adds alot of flavor. Also, either my oven wasn't working properly, or it needed more time to cook. I expected it t...

We really loved cauliflower prepared this way! We cut the head into small florets, and I think it made a big difference because they browned up and got a little crispy on the bottoms. I can im...

Definitely enjoyed this, a nice way to serve cauliflower without drenching it in cheese sauce. It did take longer to cook than the recipe called for.

Need to add a tsp of cinnamon and cut the carrots in half. Also added five packets of trivia.

The day I made this dish was one of those days when everything seems to go badly, so I didn't have much hope for this recipe. I was running late with dinner and it took forever to cut up the cau...

This is delicious and I didn't even have cheese to put on it.

This was very good, the key is to cut the florets into small pieces so they get a little brown, and cook all the way though. I also sprinkled on the cheese and returned it to the over to melt co...

I love cauliflower....my family, not so much. So I was thrilled when I tried out this recipe on them and got rave reviews!