Ingredients1 h 5 m servings 15 cals
- Stir mustard, yogurt, and garlic powder together in a bowl until even in color. Cover bowl with plastic wrap and refrigerate 1 hour before serving.
Per Serving: 15 calories; 1.1 g fat; 0.8 g carbohydrates; 0.8 g protein; 1 mg cholesterol; 101 mg sodium. Full nutrition
ReviewsRead all reviews 3
Very simple and very good. I had forgotten horseradish for the sauce to go with a ham. This sauce went really well with the ham and rice. Creamy and tangy, similar character to horseradish sauce...
I made it with English mustered and a pinch of chilli powder went well with stake and put on chicken salad the next day , will be making again so easy to make and you can make just the amount y...