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Butter Beans and Peas

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"Great side dish that goes great with cornbread and rice."
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2 h 15 m servings 199 cals
Original recipe yields 6 servings


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  1. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain most of the grease from the skillet and return to heat.
  2. Pour water into the skillet; add lima beans, black-eyed peas, and okra. Bring the mixture to a simmer, reduce heat to low, and cook for 2 hours.

Nutrition Facts

Per Serving: 199 calories; 4.3 g fat; 28 g carbohydrates; 11.7 g protein; 10 mg cholesterol; 574 mg sodium. Full nutrition

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