Great side dish that goes great with cornbread and rice.

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Recipe Summary

prep:
5 mins
cook:
2 hrs 10 mins
total:
2 hrs 15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain most of the grease from the skillet and return to heat.

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  • Pour water into the skillet; add lima beans, black-eyed peas, and okra. Bring the mixture to a simmer, reduce heat to low, and cook for 2 hours.

Nutrition Facts

199 calories; protein 11.7g 23% DV; carbohydrates 28g 9% DV; fat 4.3g 7% DV; cholesterol 10.1mg 3% DV; sodium 574.1mg 23% DV. Full Nutrition