Chocolatey tiramisu flavors in an easy to make Chex® party mix.

Chex

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Recipe Summary

prep:
10 mins
additional:
5 mins
total:
15 mins
Servings:
24
Yield:
12 cups
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In large bowl, place cereal. In small microwavable bowl, microwave butter uncovered on High about 30 seconds or until melted. Stir in espresso; add chocolate chips. Microwave on High 30 seconds; stir. Continue microwaving and stirring until mixture is smooth. Pour chocolate mixture over cereal; toss until well coated.

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  • In large resealable food-storage plastic bag, mix powdered sugar and cocoa. Add cereal mixture and pound cake pieces; shake until evenly coated. Serve in individual bowls or glasses. Top with dollops of mascarpone cheese.

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/26/2014
It was amazing. And I didnt add the cake pieces or the cheese and my mom and I lloved it so much!!!!! Read More
(2)
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/26/2014
It was amazing. And I didnt add the cake pieces or the cheese and my mom and I lloved it so much!!!!! Read More
(2)
Rating: 5 stars
01/04/2017
The grocery store in my small town didn't have mascarpone so I omitted it. I took it to a party on the day I made it and people liked it a lot. I stored the leftovers in a sealed plastic bag overnight. The next day the moisture from the pound cake had softened the Chex cereal. I wonder if there's a way to preserve the crunch of the cereal while keeping the softness of the pound cake. I'll definitely make it again but will play with some possibilities (toasting the pound cake squares using day-old pound cake not using a sealed bag or container to store the mix maybe something else if I think of anything). The flavors were still excellent on the second day. Read More
Rating: 5 stars
12/27/2016
This is my family's favorite. So easy to make and so tasty! Read More
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