Added to shopping list. Go to shopping list.
Ingredients15 m servings 260 cals
Original recipe yields 12 servings (6 cups)
- In large microwavable bowl, place cereal; set aside. In medium microwavable bowl, microwave brown sugar, butter, corn syrup, food color and cake mix uncovered on High 2 to 2 1/2 minutes or until mixture is boiling. Immediately pour over cereal; toss until well coated.
- Spread on waxed paper. Cool 5 minutes.
- Place frosting in a small microwavable bowl; microwave uncovered on high 20 seconds. Drizzle over cereal mixture. Store loosely covered.
Per Serving: 260 calories; 8.7 g fat; 45 g carbohydrates; 1.6 g protein; 14 mg cholesterol; 266 mg sodium. Full nutrition
ReviewsRead all reviews 1