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Ingredients15 m servings 221 cals
Original recipe yields 16 servings (8 cups)
- In large microwavable bowl, place cereal and pecans.
- In 2-cup microwavable measuring cup, microwave butter, brown sugar and corn syrup uncovered on High 1 minute 30 seconds, stirring after 1 minute, until mixture is boiling; stir. Pour over cereal mixture, stirring until evenly coated. Microwave uncovered on High 5 minutes, stirring after every minute. Toss in peaches.
- Spread on waxed paper. Cool 5 minutes. Store loosely covered.
Per Serving: 221 calories; 13.6 g fat; 24.7 g carbohydrates; 2.3 g protein; 8 mg cholesterol; 118 mg sodium. Full nutrition
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