Clone of a Cranberry Bliss Bar

So many problems with this recipe! This is NOT like the actual Starbucks cranberry bliss bars. The one thing this gets right is the sweetness of the Starbucks version. Otherwise, this is pretty far off the original bars, Things that need to be corrected to make this recipe like the Starbucks: ~orange in the cream cheese frosting, NOT lemon. You can use grated orange peel (1 - 1 1/2 Tablespoons, or to taste) or orange extract (maybe about 1/2 teaspoon), or a combination of the two. ~There is no whipped cream topping on the Starbucks version--it is melted and drizzled white chocolate only. ~There is no ginger on top of the Starbucks bliss bar--only in the bar itself. The frosting should only have chopped cranberries and then a white chocolate drizzle on top. ~The texture of the bars can be improved by using 2 cups flour, 1 teaspoon baking powder, 1 cup of butter (melted, not softened), and 2 eggs. The above changes will get you a much closer version of the Starbucks bars. I also make additional changes based on my personal preference, so stop reading if you want exactly the Starbucks version. Things that I change based on my personal preferences: ~Add a little orange flavor to the bar batter. 1/4 teaspoon orange extract (in addition to the vanilla extract) or about 2 tablespoons fresh orange juice (I live at high altitude so I need to add more liquid). You could also used grated orange peel--maybe about a Tablespoon. ~I think the Starbucks bars are too sweet--in additi

Making this recipe as stated (except for the Icing which I thought was just toooo much sugar), I was very disappointed that the cranberry and ginger flavors were hidden by the overpoweringly sweet taste from the white chocolate chips and the frosting. I though with the lemon juice added to the frosting, it would cut a bit of the sweet taste, but all it did was give it an interesting "tang" that really didn't sit well with the cream cheese. I made these for family get together for Christmas. I'll take them because I know there are some there with an extremely sweet tooth, but I won't be making them again. Never having tasted the original they these were made to taste like, I can't tell you how close the taste is. If I do make it again, I will leave off the frosting and not put the chips in either. Will probably drizzle a lemon juice/powdered sugar icing over the top, but nothing else.

Delicious! Just like the ones at Starbucks, but better!

This is a really sweet treat, but if you have had the one from Starbucks, this one should be no surprise. I would recommend cutting differently so that you get several small bites, rather than bars. Makes a great holiday treat to give away!

I accidentally added 2 full sticks of butter (whoops) = 1 cup butter rather than 3/4 c like it calls for. No biggie. I just added a tiny bit of water to even out batter. I didn't have minced candied ginger on hand, so I used a combo of orange peel and ground ginger instead. I also omitted the drizzle on top per reviews saying it was sweet enough without it, and it is. I actually enjoyed the combo of ginger and orange with the cranberry flavor. Yum! I will make this again ... and again... and again.

These are delicious but do not resemble the cranberry bliss bars in Vancouver Canada.

I made this for our Christmas gathering and my family also found this recipe way too sweet, except for the younger children. I probably will not make this recipe again. If I do I will decrease the sugar in the cake by a quarter cup and the powdered sugar in the frosting by half as it was not spreadable and far too sweet. I would not use the final drizzle at all.

This recipe is great - they taste just like the ones at Starbucks! The best part is you can make them anytime of year to enjoy - not just Christmastime. I didn't find them to be too sweet, but then I have quite a sweet tooth. I skipped the drizzle over the top. Do not skip the candied ginger - it gives these bars great flavor.

This is a good recipe. I gave it 4 stars because the icing on top made it too sweet. I'll drop it next time I make this and I'll add one more tablespoon of lemon juice in the frosting to make it a little sour. Over all I really enjoyed this recipe.

Very good everyone loves,,,,but it is work

Everyone loves it. Especially my Granddaughter. I have made it a couple of times each time it turned out great. I use dried blueberry instead of cranberry for my family's preference.

I didn't have enough lemon juice for the frosting so I used peppermint extract & more vanilla to make up the difference. I also doubled the recipe & baked it in a 13x18 jelly roll pan. I also didn't have all the extra hours to let it cool. I stuck it in the freezer for about 40min! I also added p-mint extract to the glaze, which I will opt not to do IF I ever make these again. I made them for a group of men that usually devour all my baking efforts, yet there was easily 1/3 of them left-over. :-/ The doods that liked them LOVED them, though...I might make these again. Dunno, the jury is still out... ;-)

These are super sweet, but tasty. The first time I made them I only had light brown sugar. I made them a second time with dark brown, and they were not nearly as good. I definitely will use light brown sugar moving forward.

The icing is a little too sweet but overall, a great treat.

It's a thick dry cake consistency NOT a moist bar. The frosting is good but that's it.

I made this over the holiday and everyone raved about it! Even my niece, who works at a well known coffee chain, said it was better than what she sells because it was much moister. A keeper! I'm making it again to take to a pot luck tomorrow. Thanks for sharing.

Way too sweet! Next time I will eliminate the white chocolate chips and I will only use half the powder sugar in the cream cheese frosting. Visually this is a very pretty dessert, especially for the holidays. I could not find candied ginger, so I replaced it with candied orange peel. I think this cake would taste great with some spice in it, like cinnamon, nutmeg, allspice, cloves, etc.

This recipe is wonderful!!! I just made it for the first time ever and it was lovely! The only thing I did different than the recipe was to use an entire (8-oz.) package of cream cheese for the frosting, and use 1 C. LESS of the powdered sugar in the frosting. Delicious! Thanks for a great recipe!!!

Yummy! I used chocolate chips instead of white chocolate chips (didn’t have white at home), and used the juice and zest of 1/2 orange (equaled 1 tbsp of juice). Otherwise I followed the recipe. I cut them into 48 triangular pieces. The cake batter was really thick and I had to force it into the corners of my metal cake pan. The drizzle for the top was also really thick using only 1 tbsp of heavy cream so I kept adding cream until it was the proper consistency to ‘drizzle’ (possibly up to 4 tbsp. I added them a little at a time). The bars were heavy but soft, and to this sweet-aholic; not too sweet at all :). I’ve never had the original so have nothing to compare these to, but I’d definitely make these again!

They are spot-on! I get so many requests for these during the holiday. I even had to ship some to a friend who moved away! She says they’re better than S-bux :)

a very tasty cranberry treat.

Made this three times as I recall. Easy recipe, very delicious results. These are equivalent to Starbuck's Cranberry Bliss...perhaps even better.