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Ingredients15 m servings 141 cals
Original recipe yields 12 servings (6 cups)
- In large microwavable bowl, measure cereal. Set aside. Line cookie sheet with waxed paper.
- In medium microwavable bowl, microwave mint chips uncovered on Medium (50%) about 1 minute, stir. Microwave an additional 15 seconds at a time, until chocolate is mostly melted and can be stirred smooth. Pour over cereal, evenly coating pieces.
- Microwave uncovered on High 3 minutes, stirring every minute. Spread on waxed paper; cool 5 minutes. Stir in candies. Store tightly covered.
Per Serving: 141 calories; 5.3 g fat; 21.2 g carbohydrates; 1.9 g protein; 0 mg cholesterol; 147 mg sodium. Full nutrition
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