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My review
Green Chile Frittata
Melanie
"This rich recipe is great for either a brunch or breakfast. You can make this a day ahead if you want to serve it for an early morning breakfast. Just reheat in the microwave. You may use any combination of cheese in this recipe, even non-fat."
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Ingredients
1 h 10 m servings 225 calsOriginal recipe yields 10 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large bowl, mix the eggs, flour, baking powder, and salt. Stir in the green chile peppers, cottage cheese, Cheddar cheese, and melted butter. Pour into the prepared baking dish.
- Bake 15 minutes in the preheated oven. Reduce heat to 325 degrees F (165 degrees C), and continue baking for 35 to 40 minutes. Cool slightly, and cut into small squares.
Nutrition Facts
Per Serving: 225 calories; 14.3 g fat; 8 g carbohydrates; 16.1 g protein; 214 mg cholesterol; 621 mg sodium. Full nutrition
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Reviews
Read all reviews 144182 Ratings
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Most helpful positive review
12/23/2007
I've made this recipe several times and it's terrific exactly as written. This weekend I put a different spin on it. The resulting "Vegetable Frittata" was a huge hit. ~ I was looking for an e...
Most helpful critical review
3/22/2008
I halved the recipe, everything except I still added the full 7 ounce can of green chile peppers. We like our food spicy, so noting other comments I added red chili pepper flakes, cayenne and p...
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12/23/2007
I've made this recipe several times and it's terrific exactly as written. This weekend I put a different spin on it. The resulting "Vegetable Frittata" was a huge hit. ~ I was looking for an e...
6/10/2007
A Big Hit! I was skeptical, because I hate cottage cheese & have never heard of using it in an egg casserole recipe. Needing an egg dish that’s healthier than the type that sits overnight (wit...
9/26/2005
I have made this several times for guests and for pot luck. Serve with salsa & sousr cream. Everyone loves it and I am frequently asked for the recipe. I have changed the cheese to mozzerella...
9/19/2001
This was a wonderful casserole! I added some diced ham and onions to it and baked it the day before I served it. Then I heated it in the microwave. I received lots of yums!!!
10/10/2004
I needed a recipe to use up cottage cheese and came across this. I scaled it to 1/2 the original recipe size and cooked it in a smaller baking dish. I am pretty sure I forgot to put the baking p...
4/12/2004
I served this as one of the main entrees for Easter brunch. I used a combination of Colby/Jack and Pepper Jack cheese to give it a little more kick. The only suggestion I have is to really watc...
2/1/2007
The whole family loved it! I added frozen New Mexico chiles instead of canned (and probably more than 7oz--I like it stong). Definately make again and again...
3/21/2010
This is wonderful. I saute onion and minced garlic with a sprinkle of chipotle powder and add to the other ingredients. I also line the baking dish with cut corn tortillas and then serve it wi...