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Ingredients15 m servings 92 cals
Original recipe yields 20 servings (10 servings)
- Spray very large microwavable bowl with cooking spray. Mix cereal, popcorn and pretzel crackers in bowl.
- In medium microwavable bowl, microwave marshmallow creme and butter uncovered on High about 1 minute, stirring after 30 seconds, until creme and butter are melted and can be stirred smooth.
- Stir, pour over cereal mixture, stirring until evenly coated. Microwave uncovered on High 2 to 3 minutes, stirring every minute, until mixture is glazed. Cool 5 minutes; stir in candies. Spread on waxed paper to cool. Break into chunks. Store covered.
Per Serving: 92 calories; 2.7 g fat; 16.7 g carbohydrates; 0.7 g protein; 3 mg cholesterol; 108 mg sodium. Full nutrition
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