Recipes

Chex® Popcorn-Pretzel Chunk

Name: Chex® Popcorn-Pretzel Chunk
Prep time: 15 min
Total time: 15 min
Ingredients: 4 cups Vanilla Chex® cereal; 3 cups popped popcorn; 1 cup fish-shaped pretzel crackers; 2 tablespoons butter or margarine; 1 (7 ounce) jar marshmallow creme; 0.5 cup candy-coated milk chocolate pretzels

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A favorite among the Chex® team members, this crunchy super-snack disappeared in no time. Don't be surprised if the same thing happens at your next party!

Recipe by Chex

Published on October 23, 2013

2

Prep Time:

15 mins

Total Time:

15 mins

Servings:

20

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

4 cups Vanilla Chex® cereal
3 cups popped popcorn
1 cup fish-shaped pretzel crackers
2 tablespoons butter or margarine
1 (7 ounce) jar marshmallow creme
½ cup candy-coated milk chocolate pretzels

Directions

Spray very large microwavable bowl with cooking spray. Mix cereal, popcorn and pretzel crackers in bowl.
In medium microwavable bowl, microwave marshmallow creme and butter uncovered on High about 1 minute, stirring after 30 seconds, until creme and butter are melted and can be stirred smooth.
Stir, pour over cereal mixture, stirring until evenly coated. Microwave uncovered on High 2 to 3 minutes, stirring every minute, until mixture is glazed. Cool 5 minutes; stir in candies. Spread on waxed paper to cool. Break into chunks. Store covered.

Nutrition Facts (per serving)

92	Calories
3g	Fat
17g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 92
% Daily Value *
Total Fat 3g	3%
Saturated Fat 1g	5%
Cholesterol 3mg	1%
Sodium 108mg	5%
Total Carbohydrate 17g	6%
Dietary Fiber 0g	1%
Total Sugars 5g
Protein 1g
Calcium 1mg	0%
Iron 0mg	1%
Potassium 5mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.