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Chef John's Boston Baked Beans
December 12, 2016

So simple, yet tasty! My family of 7 gobbled it up. I made a couple of changes, omitted the bay leaf (simply because I was out), and added 1T of Worcestershire. I then proceeded to make this in a slow cooker. I rinsed the beans then let them soak over night. Then, simply drained, added roughly 6 cups water, and added all the ingredients. I put the slow cooker on high for about 7 or 8 hours. (until beans are tender). Simple!!

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