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Chef John's Boston Baked Beans
Reviews:
June 01, 2016

Wow. Not sure I can type and shovel these in my mouth at the same time but Wow! This is just the recipe I was looking for. I didn't make any changes to the recipe, but I did cook the beans for 45 minutes longer (too juicy) and then did the 30 min at 350 with the lid off, as the recipe states. For those who want these beans less sweet, keep the molasses as is but just add a TBLE of brown sugar instead of a 1/4 cup. My family loves this recipe! A keeper!

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