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My review
Slow-Cooked Fresh Green Beans with Bacon, Onion, and Red Potatoes
2
Lisa Stella
"Nothing better than fresh seasonal ingredients, slow-cooked until they are melt-in-your-mouth tender."
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Ingredients
2 h 5 m servings 178Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place bacon in a large Dutch oven and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove the bacon slices to a plate lined with paper towels, reserving some of the drippings in the Dutch oven.
- Stir onion in reserved drippings; cook and stir until browned, about 10 minutes. Stir garlic into the onion; cook until softened, 1 to 2 minutes. Pour broth into the Dutch oven; add green beans. Chop bacon and add to the Dutch oven.
- Bring the broth to a boil, reduce heat to low, and place a cover on the Dutch oven. Simmer the green bean mixture until the beans are tender, about 1 hour. Add potatoes; season with salt and pepper. Continue cooking until the potatoes are tender, about 30 minutes more.
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Footnotes
- Cook's Notes:
- To save time, I use kitchen shears to cut the bacon into smaller pieces as it cooks along with the onion.
- I also use butcher shop bacon and organic broth to avoid preservatives.
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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Reviews
Read all reviews 1014 Ratings
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Most helpful positive review
12/24/2013
I am from Texas and love fresh green beans and red potatoes. I did this dish for Christmas dinner instead of the traditional green bean casserole. It was a hit! I'll be making this more often f...
Most helpful critical review
8/12/2014
This was good and I will make it again. Today I only had gold potatoes and that's what I used. Next time I will only put a small amount of garlic in this recipe. This was way too garlicky for...
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12/24/2013
I am from Texas and love fresh green beans and red potatoes. I did this dish for Christmas dinner instead of the traditional green bean casserole. It was a hit! I'll be making this more often f...
4/19/2014
I was thrilled when I found this old fashioned green bean recipe. I've never cooked fresh green beans before and I made the beans without the potatoes for Easter dinner. They have so much flavor...
7/10/2014
These were Amazing! Will Make again! Mine actually cooked longer on low cause I forgot about them! still turned out great!! This MAKES A lot!! This could feed 10-12 easy, next time I will Halve ...
10/26/2014
I love, love, this recipe and so does my family. Ironically I've been cooking it long before I saw this one. I make it a few times a month at minimum. But, I have a few quick tips for those who...
8/20/2014
I came upon this recipe and enhanced it a bit! We LOVE garlic so I actually used about 6 cloves of garlic. I only had a quarter of a yellow onion so I used that with a shallot. I used a bag of t...
8/12/2014
This was good and I will make it again. Today I only had gold potatoes and that's what I used. Next time I will only put a small amount of garlic in this recipe. This was way too garlicky for...
12/14/2014
I love this recipe. Green beans and potatoes have always been my favorite vegetable combination. I've always cooked the green beans with bacon in a slow cooker but I was looking for something ...
3/8/2015
this recipe is made for fresh green beans and not frozen chopped onions. This is basically how my grandmother would make them. Delicious~! And yes, garlic is always welcomed in my house!
1/26/2015
I have tried this recipe before with using turkey bacon instead of regular bacon and with out using chicken stock. For this recipe I used French style green beans and thick cut pork bacon. This ...