Slow-Cooked Fresh Green Beans with Bacon, Onion, and Red Potatoes
Servings Per Recipe: 8
Calories: 178.2
% Daily Value *
protein: 8.3g 17 %
carbohydrates: 28.2g 9 %
dietary fiber: 6g 24 %
sugars: 3.6g
fat: 4.4g 7 %
saturated fat: 1.3g 7 %
cholesterol: 12.7mg 4 %
vitamin a iu: 794.8IU 16 %
niacin equivalents: 4.4mg 34 %
vitamin b6: 0.3mg 21 %
vitamin c: 29.4mg 49 %
folate: 64.5mcg 16 %
calcium: 59.2mg 6 %
iron: 2.2mg 12 %
magnesium: 57.7mg 21 %
potassium: 826.1mg 23 %
sodium: 707.9mg 28 %
thiamin: 0.2mg 22 %
calories from fat: 39.8
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.