Popa's Pickled Eggs

Name: Popa's Pickled Eggs
Prep time: 10 min
Total time: 2890 min
Ingredients: 1 (12 ounce) jar hot yellow peppers with brine; 1.5 cups water; 1 cup white wine vinegar; 2 tablespoons pickling spice (such as McCormick®); 1 tablespoon white sugar; 2 teaspoons salt; 1 teaspoon ground turmeric; 8 hard-boiled eggs, peeled

4.7

(54)

48 Reviews

11 Photos

These simple to make pickled eggs are a great snack along with pretzels. For hotter eggs pierce the yellow chili peppers with a sharp knife and/or add other hot peppers.

Recipe by bdweld

Published on June 18, 2020

11

Prep Time:

10 mins

Additional Time:

2 days

Total Time:

2 days 10 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 (12 ounce) jar hot yellow peppers with brine
1 ½ cups water
1 cup white wine vinegar
2 tablespoons pickling spice (such as McCormick®)
1 tablespoon white sugar
2 teaspoons salt
1 teaspoon ground turmeric
8 hard-boiled eggs, peeled

Directions

Stir peppers and brine, water, vinegar, pickling spice, sugar, salt, and turmeric together in a 1/2 gallon mason jar or container. Add eggs to pepper mixture and seal container. Refrigerate for at least 2 days.

Nutrition Facts (per serving)

99	Calories
6g	Fat
5g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 99
% Daily Value *
Total Fat 6g	7%
Saturated Fat 2g	9%
Cholesterol 212mg	71%
Sodium 1359mg	59%
Total Carbohydrate 5g	2%
Dietary Fiber 1g	4%
Total Sugars 3g
Protein 7g
Vitamin C 5mg	24%
Calcium 39mg	3%
Iron 2mg	9%
Potassium 153mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.