Popa's Pickled Eggs


These simple to make pickled eggs are a great snack along with pretzels. For hotter eggs pierce the yellow chili peppers with a sharp knife and/or add other hot peppers.

Prep Time:
10 mins
Additional Time:
2 days
Total Time:
2 days 10 mins
8 servings


  • 1 (12 ounce) jar hot yellow peppers with brine

  • 1 ½ cups water

  • 1 cup white wine vinegar

  • 2 tablespoons pickling spice (such as McCormick®)

  • 1 tablespoon white sugar

  • 2 teaspoons salt

  • 1 teaspoon ground turmeric

  • 8 hard-boiled eggs, peeled


  1. Stir peppers and brine, water, vinegar, pickling spice, sugar, salt, and turmeric together in a 1/2 gallon mason jar or container. Add eggs to pepper mixture and seal container. Refrigerate for at least 2 days.

Nutrition Facts (per serving)

99 Calories
6g Fat
5g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 99
% Daily Value *
Total Fat 6g 7%
Saturated Fat 2g 9%
Cholesterol 212mg 71%
Sodium 1359mg 59%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 4%
Total Sugars 3g
Protein 7g
Vitamin C 5mg 24%
Calcium 39mg 3%
Iron 2mg 9%
Potassium 153mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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