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The time to prepare this is definitely too long. I cut down the time by adding 1 cup of uncooked rice to the mixture after the soup, water, & cheese were added. I then covered and simered for ...
The stuffing is really good. Makes an excellent buritto mix as well, just as add lectuce. I made the mix with the plan of six large peppers which I had, I ended using about 3/4 of it. For t...
The time to prepare this is definitely too long. I cut down the time by adding 1 cup of uncooked rice to the mixture after the soup, water, & cheese were added. I then covered and simered for ...
Recipe turned out great. I won't use minute rice so I used half a pound of ground beef half a pound of ground pork browned them and the chopped onion in a large frying pan with a lid. When that ...
Really good, but I did make a few changes. Red peppers were on sale, so that was a no brainer. Instead of cutting the tops off the peppers like I normally do, I sliced them in half lengthwise. B...
I rated this recipe a 4 just because I changed it a little as others advised. This was my first stuffed pepper encounter and it was a great one! I was able to shorten the time it took by about h...
I like this recipe, but I will keep searching for a better stuffed peppers recipe. It's outstanding, particularly when we look at the simple and easy ingredients. As others have said, I would ...
1st attempt at making stuffed peppers. They came out great! Only difference was I ommitted boiling the peppers prior to placing them in the oven. I scaled the recipe down to 4 and had lots left ...
Excellent recipe--great taste, but I believe that three cups COOKED instant rice was intended. My filling had alot of rice and not much of anything else. I will try the recipe again with the s...
have made this 3 time now,because this is my 11 years old favorite,i did change a few things,used red bell peppers,spaghetti sauce and spicy italian sausage with mozzarella cheese.
I used marinara sauce rather than tomato soup. I used some leftover brown rice instead of instant. Oh and I subbed the pork sausage with a homemade low-fat chicken sausage. Omitted cheese :( I ...