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My review
Sausage and Rice Stuffed Peppers
NANCIENANCIE
"Stuffed green peppers with rice and sausage in cheesy tomato sauce. Tomato soup is used instead of tomato sauce. Very, very good."
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Ingredients
1 h 30 m servings 1277 calsOriginal recipe yields 6 servings
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Directions
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- Slice tops off of green peppers; remove seeds and membranes, and rinse well. Bring a large pot of water to a boil. Add peppers and cook for 15 minutes, or until tender-crisp.
- Place sausage and onions in a large, deep skillet. Cook over medium high heat until evenly brown. Reduce heat to medium and stir in tomato soup, water, chili powder, garlic powder, salt and pepper; bring to a low boil. Reduce heat to low, stir in 3/4 of cheese and simmer for 1 hour.
- Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Prepare instant rice according to package instructions. Fluff with a fork and then stir into tomato mixture. Simmer for 30 minutes.
- Spoon rice mixture into peppers.
- Bake in preheated oven for 30 minutes. Sprinkle remaining cheese on peppers and place under broiler until cheese is melted and bubbly.
Nutrition Facts
Per Serving: 1277 calories; 53.1 g fat; 154.6 g carbohydrates; 43.6 g protein; 133 mg cholesterol; 1142 mg sodium. Full nutrition
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Reviews
Read all reviews 124160 Ratings
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Most helpful positive review
3/23/2002
The time to prepare this is definitely too long. I cut down the time by adding 1 cup of uncooked rice to the mixture after the soup, water, & cheese were added. I then covered and simered for ...
Most helpful critical review
12/8/2002
The stuffing is really good. Makes an excellent buritto mix as well, just as add lectuce. I made the mix with the plan of six large peppers which I had, I ended using about 3/4 of it. For t...
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3/23/2002
The time to prepare this is definitely too long. I cut down the time by adding 1 cup of uncooked rice to the mixture after the soup, water, & cheese were added. I then covered and simered for ...
5/17/2006
Recipe turned out great. I won't use minute rice so I used half a pound of ground beef half a pound of ground pork browned them and the chopped onion in a large frying pan with a lid. When that ...
6/1/2003
Really good, but I did make a few changes. Red peppers were on sale, so that was a no brainer. Instead of cutting the tops off the peppers like I normally do, I sliced them in half lengthwise. B...
4/15/2008
I rated this recipe a 4 just because I changed it a little as others advised. This was my first stuffed pepper encounter and it was a great one! I was able to shorten the time it took by about h...
1/20/2006
I like this recipe, but I will keep searching for a better stuffed peppers recipe. It's outstanding, particularly when we look at the simple and easy ingredients. As others have said, I would ...
4/9/2006
1st attempt at making stuffed peppers. They came out great! Only difference was I ommitted boiling the peppers prior to placing them in the oven. I scaled the recipe down to 4 and had lots left ...
5/21/2003
Excellent recipe--great taste, but I believe that three cups COOKED instant rice was intended. My filling had alot of rice and not much of anything else. I will try the recipe again with the s...
5/4/2008
have made this 3 time now,because this is my 11 years old favorite,i did change a few things,used red bell peppers,spaghetti sauce and spicy italian sausage with mozzarella cheese.
1/5/2007
I used marinara sauce rather than tomato soup. I used some leftover brown rice instead of instant. Oh and I subbed the pork sausage with a homemade low-fat chicken sausage. Omitted cheese :( I ...