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Beer Pulled Pork


"Pork shoulder roasted in beer. Serve over burger buns. Add condiments such as ketchup, mustard or bbq sauce."
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2 h 40 m servings 382 cals
Original recipe yields 6 servings

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat oil in a Dutch oven or heavy pot over medium heat; cook pork in oil until evenly browned on all sides, about 15 minutes. Add beer.
  3. Cover Dutch oven and bake in the preheated oven until pork is very tender, about 2 hours. Shred pork with a fork and transfer Dutch oven back to the stove top; stir in onion.
  4. Cook and stir over medium heat until onion is browned, about 15 minutes. Season with salt and pepper.

Nutrition Facts

Per Serving: 382 calories; 25.3 g fat; 4.4 g carbohydrates; 28.3 g protein; 108 mg cholesterol; 155 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 4
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Made as written and I really like the flavor the beer gave this. My only complaint is that it came out a little dry compared to my go to recipe. I think it would better slow cooked in a crockpot...

Making tonight but added two table spoons chili power seasoning and one and a half table spoons brown sugar. Browned all sides and used hard apple cider beer. Can't wait to eat!

my hubby thought it was ok.

we liked the flavor of the beer, but felt it needed more spice, it was bland. Also, suggest it be cooked much longer and at a lower temp