Pork shoulder roasted in beer. Serve over burger buns. Add condiments such as ketchup, mustard or bbq sauce.

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Recipe Summary

prep:
10 mins
cook:
2 hrs 30 mins
total:
2 hrs 40 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Heat oil in a Dutch oven or heavy pot over medium heat; cook pork in oil until evenly browned on all sides, about 15 minutes. Add beer.

  • Cover Dutch oven and bake in the preheated oven until pork is very tender, about 2 hours. Shred pork with a fork and transfer Dutch oven back to the stove top; stir in onion.

  • Cook and stir over medium heat until onion is browned, about 15 minutes. Season with salt and pepper.

Nutrition Facts

382 calories; protein 28.3g 57% DV; carbohydrates 4.4g 1% DV; fat 25.3g 39% DV; cholesterol 108.1mg 36% DV; sodium 90.6mg 4% DV. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/26/2014
Made as written and I really like the flavor the beer gave this. My only complaint is that it came out a little dry compared to my go to recipe. I think it would better slow cooked in a crockpot with an additional beer. Read More
(3)

Most helpful critical review

Rating: 2 stars
11/22/2016
my hubby thought it was ok. Read More
(1)
5 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
10/26/2014
Made as written and I really like the flavor the beer gave this. My only complaint is that it came out a little dry compared to my go to recipe. I think it would better slow cooked in a crockpot with an additional beer. Read More
(3)
Rating: 5 stars
04/10/2017
Making tonight but added two table spoons chili power seasoning and one and a half table spoons brown sugar. Browned all sides and used hard apple cider beer. Can't wait to eat! Read More
(2)
Rating: 3 stars
06/21/2016
we liked the flavor of the beer but felt it needed more spice it was bland. Also suggest it be cooked much longer and at a lower temp Read More
(1)
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Rating: 2 stars
11/21/2016
my hubby thought it was ok. Read More
(1)