Ingredients2 h 40 m servings 382 cals
- Preheat oven to 350 degrees F (175 degrees C).
- Heat oil in a Dutch oven or heavy pot over medium heat; cook pork in oil until evenly browned on all sides, about 15 minutes. Add beer.
- Cover Dutch oven and bake in the preheated oven until pork is very tender, about 2 hours. Shred pork with a fork and transfer Dutch oven back to the stove top; stir in onion.
- Cook and stir over medium heat until onion is browned, about 15 minutes. Season with salt and pepper.
Per Serving: 382 calories; 25.3 g fat; 4.4 g carbohydrates; 28.3 g protein; 108 mg cholesterol; 155 mg sodium. Full nutrition
ReviewsRead all reviews 4
Made as written and I really like the flavor the beer gave this. My only complaint is that it came out a little dry compared to my go to recipe. I think it would better slow cooked in a crockpot...
Making tonight but added two table spoons chili power seasoning and one and a half table spoons brown sugar. Browned all sides and used hard apple cider beer. Can't wait to eat!