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Salmon with Maple Soy Marinade
September 09, 2017

I thought this turned out pretty good. I did cut back on the syrup and also added some all natural salt and pepper blend but that was the only change I made. My salmon was pretty thick so I grilled it 5 minutes longer to be safe. It also still had the skin on so on that last 5 minutes extra I set it directly on the grill to "burn" the skin making it easier to eat. The meat was super tender and slid right off of the skin. This is a good recipe and one I would make again.

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