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Beer and Bourbon Pulled Pork Sandwiches
March 12, 2018

Took awhile to prepare, but came out alright. I will probably make again with some modifications. way too much thyme for my taste. Not a fan of thyme anyway, I halved it for my first time cooking and it was still a bit overpowering. I think I will try to use 1/4 teaspoon or replace with rosemary. Had really good flavor with the bourbon.

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