A hearty and delectable pulled pork. Cutting the roast into chops and seasoning individually helps work more flavor into the mix.
Tasty way to make pork. This is not the usual sweet pulled pork.. smokey with a hint of spice. Next time I'll increase the spices
Read MoreTook awhile to prepare, but came out alright. I will probably make again with some modifications. way too much thyme for my taste. Not a fan of thyme anyway, I halved it for my first time cooking and it was still a bit overpowering. I think I will try to use 1/4 teaspoon or replace with rosemary. Had really good flavor with the bourbon.
Read More Tasty way to make pork. This is not the usual sweet pulled pork.. smokey with a hint of spice. Next time I'll increase the spices
More prep than I originally anticipated. However, we liked it and will make it again.
First, the Bourbon was mentioned in the Title of the recipe, but not in the ingredients list or how much! However I added 1/2 Cup per 3 lb cut of Pork. I also added 1 teaspoon Cumin to this recipe. It turned out fantastic!
Took awhile to prepare, but came out alright. I will probably make again with some modifications. way too much thyme for my taste. Not a fan of thyme anyway, I halved it for my first time cooking and it was still a bit overpowering. I think I will try to use 1/4 teaspoon or replace with rosemary. Had really good flavor with the bourbon.
I made this as per the recipe. I agree with others, there was too much thyme, and I do like thyme. I also found it a bit bland, so I added mango late in the cooking, that helped. I wouldn't make it again, as there are better recipes around
