A hearty and delectable pulled pork. Cutting the roast into chops and seasoning individually helps work more flavor into the mix.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine paprika, onion powder, garlic powder, oregano, thyme, and salt in a small bowl; season with black pepper.

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  • Blot pork chops dry with paper towels, then rub with paprika mixture.

  • Heat about 2 tablespoons canola oil in a non-stick skillet over medium-high heat. Fry pork chops in batches until browned, about 5 minutes per side. Transfer browned pork chops to a slow cooker.

  • Wipe skillet clean and heat remaining 1 1/2 teaspoon canola oil and butter over medium heat; cook and stir onions, 1/2 bottle beer, and a pinch of salt until onion is tender and slightly browned, about 10 minutes. Add liquid smoke. Spread onions over pork.

  • Mix barbeque sauce, remaining beer, Worcestershire sauce, garlic, bourbon, and hot sauce in a bowl; pour over pork.

  • Cook pork on Low until very tender, about 8 hours. Shred and divide pork over rolls to make sandwiches.

Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

514.5 calories; 31.6 g protein; 41.7 g carbohydrates; 82.3 mg cholesterol; 1040.8 mg sodium. Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/30/2014
Tasty way to make pork. This is not the usual sweet pulled pork.. smokey with a hint of spice. Next time I'll increase the spices Read More
(4)

Most helpful critical review

Rating: 3 stars
05/21/2020
I made this as per the recipe. I agree with others, there was too much thyme, and I do like thyme. I also found it a bit bland, so I added mango late in the cooking, that helped. I wouldn't make it again, as there are better recipes around Read More
6 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/30/2014
Tasty way to make pork. This is not the usual sweet pulled pork.. smokey with a hint of spice. Next time I'll increase the spices Read More
(4)
Rating: 4 stars
12/30/2013
More prep than I originally anticipated. However we liked it and will make it again. Read More
(2)
Rating: 5 stars
06/15/2017
Would make it again. Didn't have bourbon so we used rum. It was great! Read More
(1)
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Rating: 3 stars
05/21/2020
I made this as per the recipe. I agree with others, there was too much thyme, and I do like thyme. I also found it a bit bland, so I added mango late in the cooking, that helped. I wouldn't make it again, as there are better recipes around Read More
Rating: 5 stars
08/13/2018
First the Bourbon was mentioned in the Title of the recipe but not in the ingredients list or how much! However I added 1/2 Cup per 3 lb cut of Pork. I also added 1 teaspoon Cumin to this recipe. It turned out fantastic! Read More
Rating: 3 stars
03/13/2018
Took awhile to prepare but came out alright. I will probably make again with some modifications. way too much thyme for my taste. Not a fan of thyme anyway I halved it for my first time cooking and it was still a bit overpowering. I think I will try to use 1/4 teaspoon or replace with rosemary. Had really good flavor with the bourbon. Read More
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