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My review
Awesome Pulled Pork BBQ
5
Randy
"This is a pulled pork BBQ that is sure to please everyone's taste. Best to use a slow cooker!"
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Ingredients
10 h 30 m servings 548Original recipe yields 10 servings
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Directions
{{model.addEditText}} Print- Place pork in a slow cooker and season to taste with garlic powder, poultry seasoning, salt, and pepper. Add quartered onion, apple, and 3 celery stalks. Pour chicken broth into slow cooker.
- Cook on Low until very tender, about 8 hours. Transfer pork to a large platter and discard juice and vegetables. Shred pork with a fork and return to the slow cooker.
- Prepare barbecue sauce while pork is cooking. Melt butter in a large saucepan or small Dutch oven over medium heat; cook and stir 2 cups celery and 1 1/2 cups onion until onion is translucent, about 5 minutes. Add ketchup, water, vinegar, brown sugar, Worcestershire sauce, mustard, liquid smoke, and 1 tablespoon garlic powder; mix. Reduce heat to low and simmer, stirring occasionally, until sauce is thickened, about 10 minutes. Pour barbecue sauce over shredded pork.
- Continue cooking pork on Low heat until flavors combine, about 2 hours.
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Footnotes
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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Reviews
Read all reviews 3542 Ratings
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Most helpful positive review
10/1/2014
Made this according to directions and it was excellent! Made slaw and had BBQ sliders. Excellent ! Instead of throwing the broth away, I froze it for future use.
Most helpful critical review
8/12/2016
The first thing that did not make sense to me about this recipe is to discard all the juices the pork was cooking in. I was not about to toss all that goodness away, so I separated it from the m...
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10/1/2014
Made this according to directions and it was excellent! Made slaw and had BBQ sliders. Excellent ! Instead of throwing the broth away, I froze it for future use.
8/10/2015
This was so yummy! I cooked a 6.5 lb. pork loin roast for 12 hours in the slow cooker exactly as the recipe specifies. It was fall-apart tender. Didn't make bbq sauce, although it sounds real...
7/6/2014
Very good. Family loved it. I used a 2 1/2 lb. Pork loin and didn't have any celery, but followed the rest of the recipe as written. Served with buttered buns and seasoned Curly Fries.
8/12/2016
The first thing that did not make sense to me about this recipe is to discard all the juices the pork was cooking in. I was not about to toss all that goodness away, so I separated it from the m...
3/26/2015
Best pulled pork, but I substituted the homemade bbq sauce with sweet baby rays.
2/16/2017
Served it to about 40 people and it had rave reviews! I added about 1/3 C HP sauce in place of 1/3 C of ketchup, and a few other personal preferences like more fresh garlic and added no celery. ...
7/1/2016
I was disappointed. The roast had no BBQ flavor without sauce. I did use a good commercial sauce, but in the south, the meat is primary. I will not make this again.
6/16/2016
Made exactly as recipe is written and it was awesome! My husband said it reminded him of pulled pork his Grandmother used to make. Trying again w/sweet baby rays just to try as quicker option.