Rating: 4.5 stars
47 Ratings
  • 5 star values: 35
  • 4 star values: 8
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0

This is a pulled pork BBQ that is sure to please everyone's taste. Best to use a slow cooker!

Recipe Summary

cook:
10 hrs 15 mins
total:
10 hrs 30 mins
prep:
15 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Barbecue Sauce:

Directions

Instructions Checklist
  • Place pork in a slow cooker and season to taste with garlic powder, poultry seasoning, salt, and pepper. Add quartered onion, apple, and 3 celery stalks. Pour chicken broth into slow cooker.

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  • Cook on Low until very tender, about 8 hours. Transfer pork to a large platter and discard juice and vegetables. Shred pork with a fork and return to the slow cooker.

  • Prepare barbecue sauce while pork is cooking. Melt butter in a large saucepan or small Dutch oven over medium heat; cook and stir 2 cups celery and 1 1/2 cups onion until onion is translucent, about 5 minutes. Add ketchup, water, vinegar, brown sugar, Worcestershire sauce, mustard, liquid smoke, and 1 tablespoon garlic powder; mix. Reduce heat to low and simmer, stirring occasionally, until sauce is thickened, about 10 minutes. Pour barbecue sauce over shredded pork.

  • Continue cooking pork on Low heat until flavors combine, about 2 hours.

Nutrition Facts

548 calories; protein 41.4g; carbohydrates 44.2g; fat 23.5g; cholesterol 131.5mg; sodium 1513.8mg. Full Nutrition
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