Made this according to directions and it was excellent! Made slaw and had BBQ sliders. Excellent! Instead of throwing the broth away I froze it for future use.
Made this according to directions and it was excellent! Made slaw and had BBQ sliders. Excellent! Instead of throwing the broth away I froze it for future use.
This was so yummy! I cooked a 6.5 lb. pork loin roast for 12 hours in the slow cooker exactly as the recipe specifies. It was fall-apart tender. Didn't make bbq sauce although it sounds really good. But I didn't have time for that so I used KC Masterpiece Original. We did a taste test between that and Sweet Baby Rays original and KC won out hands down. I served this to 10 guests and several went back for seconds (and thirds) and I still had a good bit left over. But no one seemed to object to taking a little home for a snack later. Thanks for this recipe! Will no doubt make again.
Very good. Family loved it. I used a 2 1/2 lb. Pork loin and didn't have any celery but followed the rest of the recipe as written. Served with buttered buns and seasoned Curly Fries.
The first thing that did not make sense to me about this recipe is to discard all the juices the pork was cooking in. I was not about to toss all that goodness away, so I separated it from the meat, pureed it and reduced it before adding it into the sauce. I will continue to search for the ULTIMATE pulled pork recipe.
Best pulled pork but I substituted the homemade bbq sauce with sweet baby rays.
I didn't use all of the sauce but it was very good!
Served it to about 40 people and it had rave reviews! I added about 1/3 C HP sauce in place of 1/3 C of ketchup and a few other personal preferences like more fresh garlic and added no celery. With our own farm grown pork it was super tasty! Served it on homemade white dinner buns. Will definitely make it again! One thing to note - I used the Original Crock Pot to cook mine. You should know that the "Low" setting only means it takes longer to heat up to the cooking temperature. Once it reaches cooking temp "Low" is equal to "high" so watch it carefully once you mix the sauce with the shredded pork or the sugars will burn.
Made exactly as recipe is written and it was awesome! My husband said it reminded him of pulled pork his Grandmother used to make. Trying again w/sweet baby rays just to try as quicker option.
made this for a camping trip and it wowed!! very delicious and easy.
