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My review
Apple Cider Pulled Pork with Caramelized Onion and Apples
coldstar37
"Tender, sweet, slow cooked pork makes a perfect pairing with sweet and tangy caramelized apples and onion. A perfect fall sandwich."
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Ingredients
6 h 30 m servings 653 calsOriginal recipe yields 6 servings (6 sandwiches)
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Directions
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Prep
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Cook
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Ready In
- Combine hard apple cider and 1/4 cup brown sugar in a slow cooker; mix until dissolved. Add pork tenderloin.
- Cook tenderloin on Low until very tender, about 6 hours. Shred pork with a fork.
- About 20 minutes for the pork is finished, melt butter in a large skillet over medium-low heat; cook and stir onion until well browned, about 10 minutes.
- Combine 1/2 cup brown sugar, cinnamon, and onion powder; season with salt and pepper. Stir apples and sugar mixture into cooked onion. Cover and cook until apples are tender and sauce has thickened, about 10 minutes more.
- Spoon pork and apple-onion sauce over rolls to serve.
Footnotes
- Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 653 calories; 22.8 g fat; 67.4 g carbohydrates; 31.9 g protein; 125 mg cholesterol; 408 mg sodium. Full nutrition
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Reviews
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Most helpful positive review
12/2/2013
This was delicious. I had never cooked with hard cider before so this was an adventure. I selected one that had maple undertones.. the pork tasted really good. I think next time I'll slice up mo...
Most helpful critical review
10/7/2014
Made this for Recipe Group. I seem to be the odd man out here. Family did not like the apple and onion mixture. I thought the meat was bland, definitely needed some salt and pepper in there. The...
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12/2/2013
This was delicious. I had never cooked with hard cider before so this was an adventure. I selected one that had maple undertones.. the pork tasted really good. I think next time I'll slice up mo...
10/5/2014
This was divine and I ate way too much. Yum! I used 16 oz of Guiness and 20 oz of fresh apple cider, and had no Granny Smith, just used the little red apples that I had (didn't need to cook them...
1/3/2014
This was absolutely delicious. I made it with the Angry Orchard cinnamon seasonal and served on oven toasted onion buns. Will make again!!!
10/7/2014
Made this for Recipe Group. I seem to be the odd man out here. Family did not like the apple and onion mixture. I thought the meat was bland, definitely needed some salt and pepper in there. The...
9/30/2014
Recipe Group Selection: 20, September 2014 ~ This was a delicious sandwich! I made half recipe using a one pound pork tenderloin and wish I would have used a two pound tenderloin. I used John...
9/30/2014
Recipe Group: Mom and I both really enjoyed this! I tweaked it slightly - using Splenda Brown Sugar Blend, and an extra apple. The one "flaw" I found in the recipe, is that it takes a lot longer...
9/26/2014
Recipe Group pick Sept. 2014: You are so right, coldstar32, this is the perfect fall sandwich! This would be fun for sliders and tailgating! I made the recipe as written, just removed the pork...
1/23/2014
This was a great recipe and super easy. Next time I make it, I will use 1/4 cup butter instead of 1/2 cup to make it a bit more healthy.
9/9/2014
Made this with Newton's Folly Hard Cider (Red Delicious, I think). Next time I would cut the sugar a little and might try "Pumpkin" spice, rather than straight cinnamon. I did drain most of th...