Ape's Pulled Pork
After a few years of perfecting, here is everyone's favorite (that's had it) pulled pork recipe. I will give detailed instructions on the smoking/bbq version, and a shortcut that just uses the oven.
I like to use a grill and get my charcoal going, then I cover the coals with a thin layer of 2:1 hickory to mesquite chips. Add more wood later to maintain smoke. After two hours, turn pork over and into a foil roasting pan, then smoke for another two hours. Remove and cover with foil, making a good seal. Bake for 8 hours in oven on 225 degrees F (110 degrees C).
Drained pork juice can be used for cooking beans.