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World's Best Honey Garlic Pork Chops
January 22, 2018

I also baked it in the oven, as others did. I was not impressed at all. I had pork in a watery sauce and the meat had no flavor. I decided to broil the meat slightly to make it crispy, and I thickened the watery sauce and put it over the pork as I broiled it. Which was better than after just baking it. I may try this on the grill, I don't use my grill much in the winter. Otherwise, I will not be making this recipe again.

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