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World's Best Honey Garlic Pork Chops
September 05, 2016

Very good! Added a splash more soy sauce, 3 cloves of garlic instead of 2, and 3.5 tbsp of honey instead of suggested amount. Made these on my George Forman grill with boneless chops... Kept the top open and seared as suggested before coating with glaze. Coated multiple times and flipped halfway through. As the glaze ran off the grill I collected it in a plate so I could use some of the thickened glaze to pour on the chops at the end before serving. Nice and moist!

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