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World's Best Honey Garlic Pork Chops
Reviews:
May 14, 2015

I baked it in the oven. 350 degrees for 45 minutes. I turned them over every 15min, so twice. When I turned them, I brushed them with the glaze. They were so yummy, I'm making it again tonight. I used garlic salt instead of crushed. I'm so happy I found this recipe!

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