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World's Best Honey Garlic Pork Chops
Reviews:
October 29, 2013

Very tasty, John Chandler! I must admit that I used pork chops that were way too thick! I will promise myself to only use bone-in pork chops from now on! I did brine my chops for a few hours before BBQing them. The sauce is very mild and very delicious! Thanks for a very delicious pork chop that will be repeated in the future. Afterthought: I was thinking about this sauce in the middle of the night. I think next time I'll crush rather than mince my garlic, and I'll mix up the sauce several hours ahead of time so the flavors really have more of a chance to meld.

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