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World's Best Honey Garlic Pork Chops

Rated as 4.38 out of 5 Stars
1k

"A quick and simple grilled pork chop that everyone will love featuring a simple and easy glaze."
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Ingredients

25 m servings 208
Original recipe yields 6 servings

Directions

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  1. Preheat grill for medium heat and lightly oil the grate.
  2. Whisk ketchup, honey, soy sauce, and garlic together in a bowl to make a glaze.
  3. Sear the pork chops on both sides on the preheated grill. Lightly brush glaze onto each side of the chops as they cook; grill until no longer pink in the center, about 7 to 9 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 208 calories; 5.6 13.5 25.6 65 441 Full nutrition

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Reviews

Read all reviews 210
  1. 294 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Very tasty, John Chandler! I must admit that I used pork chops that were way too thick! I will promise myself to only use bone-in pork chops from now on! I did brine my chops for a few hours ...

Most helpful critical review

good, not anything to write home about

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Very tasty, John Chandler! I must admit that I used pork chops that were way too thick! I will promise myself to only use bone-in pork chops from now on! I did brine my chops for a few hours ...

I don't normally go ga-ga over a recipe, even if I like it. I have to say, however, that these were the best pork chops I have ever eaten. I chose to bake the chops due to weather. My wife even ...

How do you turn plain ol pork chops into something SPECIAL on a Sunday afternoon? You make THIS!! MY OH MY! I didn't have enough honey so I added a squirt of maple syrup and a few dashes of Chip...

I baked it in the oven. 350 degrees for 45 minutes. I turned them over every 15min, so twice. When I turned them, I brushed them with the glaze. They were so yummy, I'm making it again tonight....

I just made this but baked them in the oven at 375.. Turning a few times and adding more sauce each turn, came out amazing juicy and delicious!

We loved this! I'm not great at grilling so I baked it at 350 for 40 minutes. Also, I only had about 1/4 cup ketchup until I ran out so I mixed it with 1/4 cup Heinz 57. Turned out to be a happy...

BEST ever! The only thing I would have changed is that I would hve marinated them in the sauce prior and made extra for dipping...because it was THAT good!

I have tried this recipe both baked and grilled and it is definitely much better grilled but regardless of how you cook it it still comes out delicious! Great recipe

Great flavor! I had to bake the chops because it was too cold to grill but they turned out very tasty and moist. I would definitely make this again.