A quick and simple grilled pork chop that everyone will love featuring a simple and easy glaze.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill for medium heat and lightly oil the grate.

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  • Whisk ketchup, honey, soy sauce, and garlic together in a bowl to make a glaze.

  • Sear the pork chops on both sides on the preheated grill. Lightly brush glaze onto each side of the chops as they cook; grill until no longer pink in the center, about 7 to 9 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

208.4 calories; 25.6 g protein; 13.5 g carbohydrates; 65 mg cholesterol; 441.1 mg sodium. Full Nutrition

Reviews (406)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/05/2015
I don't normally go ga-ga over a recipe, even if I like it. I have to say, however, that these were the best pork chops I have ever eaten. I chose to bake the chops due to weather. My wife even told me to go online and give it five stars. No argument from me!! Read More
(267)

Most helpful critical review

Rating: 3 stars
01/22/2018
I also baked it in the oven, as others did. I was not impressed at all. I had pork in a watery sauce and the meat had no flavor. I decided to broil the meat slightly to make it crispy, and I thickened the watery sauce and put it over the pork as I broiled it. Which was better than after just baking it. I may try this on the grill, I don't use my grill much in the winter. Otherwise, I will not be making this recipe again. Read More
(20)
571 Ratings
  • 5 star values: 350
  • 4 star values: 142
  • 3 star values: 50
  • 2 star values: 18
  • 1 star values: 11
Rating: 5 stars
01/05/2015
I don't normally go ga-ga over a recipe, even if I like it. I have to say, however, that these were the best pork chops I have ever eaten. I chose to bake the chops due to weather. My wife even told me to go online and give it five stars. No argument from me!! Read More
(267)
Rating: 5 stars
01/05/2015
I don't normally go ga-ga over a recipe, even if I like it. I have to say, however, that these were the best pork chops I have ever eaten. I chose to bake the chops due to weather. My wife even told me to go online and give it five stars. No argument from me!! Read More
(267)
Rating: 5 stars
05/14/2015
I baked it in the oven. 350 degrees for 45 minutes. I turned them over every 15min, so twice. When I turned them, I brushed them with the glaze. They were so yummy, I'm making it again tonight. I used garlic salt instead of crushed. I'm so happy I found this recipe! Read More
(194)
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Rating: 5 stars
10/30/2013
Very tasty, John Chandler! I must admit that I used pork chops that were way too thick! I will promise myself to only use bone-in pork chops from now on! I did brine my chops for a few hours before BBQing them. The sauce is very mild and very delicious! Thanks for a very delicious pork chop that will be repeated in the future. Afterthought: I was thinking about this sauce in the middle of the night. I think next time I'll crush rather than mince my garlic, and I'll mix up the sauce several hours ahead of time so the flavors really have more of a chance to meld. Read More
(151)
Rating: 5 stars
10/05/2014
How do you turn plain ol pork chops into something SPECIAL on a Sunday afternoon? You make THIS!! MY OH MY! I didn't have enough honey so I added a squirt of maple syrup and a few dashes of Chipotle hot sauce and about 5 garlic cloves! Out to the grill I go..... Seasoned the chops with salt n pepper, grill for 4-5 minutes, slather with sauce, turn over, 2-3 more minutes and slather again. Watch them like a Hawk, they will burn in a HOT MINUTE! This sauce CRAZY GOOOD Read More
(85)
Rating: 5 stars
07/27/2014
I just made this but baked them in the oven at 375.. Turning a few times and adding more sauce each turn, came out amazing juicy and delicious! Read More
(50)
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Rating: 5 stars
08/23/2017
We loved this! I'm not great at grilling so I baked it at 350 for 40 minutes. Also, I only had about 1/4 cup ketchup until I ran out so I mixed it with 1/4 cup Heinz 57. Turned out to be a happy accident! In the future I might add a pinch of ginger or some brown sugar to change it up a little. Will definitely be having this again. DELICIOUS!!!! Read More
(44)
Rating: 5 stars
03/19/2015
BEST ever! The only thing I would have changed is that I would hve marinated them in the sauce prior and made extra for dipping...because it was THAT good! Read More
(33)
Rating: 5 stars
09/06/2016
Very good! Added a splash more soy sauce, 3 cloves of garlic instead of 2, and 3.5 tbsp of honey instead of suggested amount. Made these on my George Forman grill with boneless chops... Kept the top open and seared as suggested before coating with glaze. Coated multiple times and flipped halfway through. As the glaze ran off the grill I collected it in a plate so I could use some of the thickened glaze to pour on the chops at the end before serving. Nice and moist! Read More
(30)
Rating: 5 stars
06/05/2014
I have tried this recipe both baked and grilled and it is definitely much better grilled but regardless of how you cook it it still comes out delicious! Great recipe Read More
(28)
Rating: 3 stars
01/22/2018
I also baked it in the oven, as others did. I was not impressed at all. I had pork in a watery sauce and the meat had no flavor. I decided to broil the meat slightly to make it crispy, and I thickened the watery sauce and put it over the pork as I broiled it. Which was better than after just baking it. I may try this on the grill, I don't use my grill much in the winter. Otherwise, I will not be making this recipe again. Read More
(20)