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My review
Butternut Squash Kugel
kosher tx cook
"One of my favorite recipes for kugel that kids love! So sweet, it can be served as a pie! Easily doubled!"
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Ingredients
45 m servings 257 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round baking pan.
- Stir butternut squash, flour, sugar, eggs, milk, oil, and vanilla together in a large bowl until combined. Pour squash mixture into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center of the kugel comes out clean, about 35 minutes. Sprinkle with cinnamon.
Nutrition Facts
Per Serving: 257 calories; 9 g fat; 40.4 g carbohydrates; 4.5 g protein; 70 mg cholesterol; 31 mg sodium. Full nutrition
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Reviews
Read all reviews 88 Ratings
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Most helpful positive review
9/5/2016
We had some butternut squash come up "volunteer" in the garden this year and I've had to find ways to use it (did roasted, paleo porridge and whipped so far). I don't know what kugel is, but I D...
Most helpful critical review
2/21/2014
Too sweet? My (adult) kids thought so. I loved it, but they thought it was too sweet and too eggy. It IS very rich/heavy. If the kids had liked it, I'd give it 4 stars.
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9/5/2016
We had some butternut squash come up "volunteer" in the garden this year and I've had to find ways to use it (did roasted, paleo porridge and whipped so far). I don't know what kugel is, but I D...
10/7/2014
My kids thought this was the best pumpkin pie ever. I loved it too. Easy enough.
2/21/2014
Too sweet? My (adult) kids thought so. I loved it, but they thought it was too sweet and too eggy. It IS very rich/heavy. If the kids had liked it, I'd give it 4 stars.
11/2/2013
Easy and yummy, this recipe made excellent use of the butternut squash from the garden. I added the cinnamon to the batter and next time I will add a little ground clove. Thanks for sharing!
9/25/2016
It tasted great but the consistency wasn't a hit! It was too rubbery, thinking I must have done something wrong.. Over beaten or over cooked .... Who knows ?
11/27/2015
This is delicious. I made it for my family and for company and it was a big hit!