One of my favorite recipes for kugel that kids love! So sweet, it can be served as a pie! Easily doubled!
We had some butternut squash come up "volunteer" in the garden this year and I've had to find ways to use it (did roasted, paleo porridge and whipped so far). I don't know what kugel is, but I DO what pumpkin pie is! This looked similar . . . I roasted the squash and then puréed the flesh when it was cooled. I used farm fresh eggs, gluten free flour, 1/4 cup organic cane sugar + 1/2 cup pure maple syrup for sweetness, 2 T. butter + 2 T. coconut oil (melted), 1 t. cinnamon and 1 t. pie spice. Mine took about 45 minutes in the oven (mine is slow). I ate a piece immediately for breakfast. Delicious! Sort-of like a custard pie. Thanks for the recipe!
Read MoreToo sweet? My (adult) kids thought so. I loved it, but they thought it was too sweet and too eggy. It IS very rich/heavy. If the kids had liked it, I'd give it 4 stars.
Read MoreWe had some butternut squash come up "volunteer" in the garden this year and I've had to find ways to use it (did roasted, paleo porridge and whipped so far). I don't know what kugel is, but I DO what pumpkin pie is! This looked similar . . . I roasted the squash and then puréed the flesh when it was cooled. I used farm fresh eggs, gluten free flour, 1/4 cup organic cane sugar + 1/2 cup pure maple syrup for sweetness, 2 T. butter + 2 T. coconut oil (melted), 1 t. cinnamon and 1 t. pie spice. Mine took about 45 minutes in the oven (mine is slow). I ate a piece immediately for breakfast. Delicious! Sort-of like a custard pie. Thanks for the recipe!
Too sweet? My (adult) kids thought so. I loved it, but they thought it was too sweet and too eggy. It IS very rich/heavy. If the kids had liked it, I'd give it 4 stars.
My kids thought this was the best pumpkin pie ever. I loved it too. Easy enough.
Easy and yummy, this recipe made excellent use of the butternut squash from the garden. I added the cinnamon to the batter and next time I will add a little ground clove. Thanks for sharing!
I never heard of Kugel before and I like it. Next time I am going to add pumpkin pie spice.
Way too much flour. I get kugel from a local kosher restaurant and it is much lighter in texture. Next time I would roast the squash to increase the sweetness and cut down the sugar and flour by half.
It tasted great but the consistency wasn't a hit! It was too rubbery, thinking I must have done something wrong.. Over beaten or over cooked .... Who knows ?
