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Butternut Squash Kugel

Rated as 4.25 out of 5 Stars

"One of my favorite recipes for kugel that kids love! So sweet, it can be served as a pie! Easily doubled!"
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Ingredients

45 m servings 257 cals
Original recipe yields 8 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round baking pan.
  2. Stir butternut squash, flour, sugar, eggs, milk, oil, and vanilla together in a large bowl until combined. Pour squash mixture into the prepared baking pan.
  3. Bake in the preheated oven until a toothpick inserted into the center of the kugel comes out clean, about 35 minutes. Sprinkle with cinnamon.

Nutrition Facts


Per Serving: 257 calories; 9 g fat; 40.4 g carbohydrates; 4.5 g protein; 70 mg cholesterol; 31 mg sodium. Full nutrition

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Reviews

Read all reviews 8
  1. 8 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

We had some butternut squash come up "volunteer" in the garden this year and I've had to find ways to use it (did roasted, paleo porridge and whipped so far). I don't know what kugel is, but I D...

Most helpful critical review

Too sweet? My (adult) kids thought so. I loved it, but they thought it was too sweet and too eggy. It IS very rich/heavy. If the kids had liked it, I'd give it 4 stars.

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We had some butternut squash come up "volunteer" in the garden this year and I've had to find ways to use it (did roasted, paleo porridge and whipped so far). I don't know what kugel is, but I D...

My kids thought this was the best pumpkin pie ever. I loved it too. Easy enough.

Too sweet? My (adult) kids thought so. I loved it, but they thought it was too sweet and too eggy. It IS very rich/heavy. If the kids had liked it, I'd give it 4 stars.

Easy and yummy, this recipe made excellent use of the butternut squash from the garden. I added the cinnamon to the batter and next time I will add a little ground clove. Thanks for sharing!

It tasted great but the consistency wasn't a hit! It was too rubbery, thinking I must have done something wrong.. Over beaten or over cooked .... Who knows ?

This is delicious. I made it for my family and for company and it was a big hit!

I cut the sugar by 25%. It was good.

I never heard of Kugel before and I like it. Next time I am going to add pumpkin pie spice.