Skip to main content New<> this month
Get the Allrecipes magazine

Easy Baked Chicken Thighs

Rated as 4.18 out of 5 Stars
14

"As a college student, this is an easy recipe that requires minimum preparation work! You can season it with other spices. I do mine with cayenne powder and black pepper."
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 162
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place thighs in a baking dish. Season chicken thighs on all sides with garlic powder and onion flakes.
  3. Bake chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts


Per Serving: 162 calories; 7.5 3 19.6 69 58 Full nutrition

Explore more

Reviews

Read all reviews 85
  1. 120 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I've used a similar recipe for years. 30 minutes at 350 degrees won't do it, however. I do 45 minutes at 450 and get a nice crispy skin. Little remains of the fat, and the thigh remains tende...

Most helpful critical review

Quick and easy enough recipe yeah, but after 30 minutes in the oven the chicken wasn't even half-way cooked through. It's still in the oven with raw spots an hour after putting it in.

Most helpful
Most positive
Least positive
Newest

I've used a similar recipe for years. 30 minutes at 350 degrees won't do it, however. I do 45 minutes at 450 and get a nice crispy skin. Little remains of the fat, and the thigh remains tende...

I have used this recipe for years. I always basted my chicken with butter first. I also use onion powder if I don't have flakes.

I loooooooveed the combination of flavors! I made it with the onion flakes, half the garlic powder and the other half Knorr's chicken bouillon and it was fantastic!

Very tasty and easy! Added the salt, pepper, paprika, and butter and, through some experience and COMMON SENSE I added on some baking time. It doesn't take a rocket scientist to figure out that ...

This is one of those recipes that you can change up how you want, but the basic recipe method is great. I used legs and thighs. I didn't measure the spices, just sprinkled liberally over both si...

Great simple recipe on which to build other great flavors! Next time I add fennel and red pepper flakes, to give it a smoky charge! For those of you who use thighs with skins, get your spice m...

Awesome combination of flavors

Quick and easy enough recipe yeah, but after 30 minutes in the oven the chicken wasn't even half-way cooked through. It's still in the oven with raw spots an hour after putting it in.

Chicken thighs on the bone, I would put in the oven for 50-60 minutes. Also, for simplicity, mix spices into one jar and save for future use. I'd mix seasoning salt, pepper, garlic powder and on...