Yummy Baked Chicken Thighs

Name: Yummy Baked Chicken Thighs
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 servings
Ingredients: cooking spray; 1 (20 ounce) package chicken thighs; salt and ground black pepper to taste; 2 (8.5 ounce) boxes dry corn muffin mix (such as Jiffy®); 1 pinch garlic salt

Rating: 3.95 stars

19 Ratings
27 Reviews
13 Photos

My family and I were tired of eating the same old style of baked chicken, either shake-and-baked or just seasoned. So I got this idea and decided to try it. Needless to say, this is how we bake chicken now and the kids love it. A little sweet but always moist.

By Lorie

Gallery

Recipe Summary test

prep:

10 mins

cook:

35 mins

total:

45 mins

Servings:

Yield:

6 servings

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

cooking spray
1 (20 ounce) package chicken thighs
salt and ground black pepper to taste
2 (8.5 ounce) boxes dry corn muffin mix (such as Jiffy®)
1 pinch garlic salt

Directions

Step 1
Preheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.

Advertisement
Step 2
Season chicken thighs on all sides with salt, pepper, and garlic salt.
Step 3
Pour corn muffin mix into a shallow bowl. Roll chicken thighs in corn muffin mix until well coated. Transfer coated thighs to prepared baking sheet.
Step 4
Bake chicken thighs in the preheated oven until no longer pink at the bone and the juices run clear, about 35 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts

Per Serving:

483 calories; protein 20.3g; carbohydrates 55.8g; fat 19.2g; cholesterol 54.7mg; sodium 992.3mg. Full Nutrition

Reviews (27)

Most helpful positive review

kim

01/27/2014

I made this last night and cut back on the amounts. The chicken was very moist and did not seem sweet to me at all. All in all a good recipe if you are in a pinch for making something for dinner and you have the ingredients on hand. Read More

Helpful

(12)

Most helpful critical review

LESCARGOT

01/02/2014

Way too sweet. Read More

Helpful

(1)

19 Ratings

5 star values: 9
4 star values: 5
3 star values: 2
2 star values: 1
1 star values: 2

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

kim

01/27/2014

Helpful

(12)

Aliciafarmer

01/25/2017

I used boneless skinless chicken thighs. I added a bit of onion and garlic powder with a pinch of salt to the Jiffy mix. I also brushed with a bit of butter and baked on a rack so the bottom would be crispy. The chicken was tender and juicy. My family loved the flavor. I will make it again. Read More

Helpful

(8)

Morgan Lerdal

09/25/2017

This has become a go-to recipe in my house. First time I made it as directed and it needed a bit of savory slicing to balance out the sweetness of the corn muffin. Added extra garlic powder and onion powder and a little more salt and pepper and balanced it out perfectly. Read More

Helpful

(8)

Jgj40

08/02/2016

I have never reviewed before. This was very easy and delicious. I will make again. The chicken Wes nice and crispy. Read More

Helpful

(2)

jillatin

10/21/2016

Delicious and simple. I used boneless skinless chicken thighs and seasoned with a bit of garlic salt and onion salt for some extra flavor. I was skeptical but it came out great! Read More

Helpful

(1)

LESCARGOT

01/02/2014

Way too sweet. Read More

Helpful

(1)

cam

03/03/2018

I used boneless breasts cut into 2 inch cubes and added garlic salt and pepper to the jiffy mix. brushed with melted butter then shake in large bowl. came out perfectly done in 40 minutes at 375 Read More

Helpful

(1)

A.J

11/22/2015

Outstandingly simple and delicious! I would most certainly be making it again! Read More

Helpful

(1)

Monique Garcia

12/16/2017

Yummy juicy and favorable! I used Italian bread crumbs with a little bit of lawrys seasoning salt mixed in was great! I couldn t get enough Read More

More Reviews

Reviews for Photos of Yummy Baked Chicken Thighs

1 of 27

All Reviews

I have never reviewed before. This was very easy and delicious. I will make again. The chicken Wes nice and crispy.

Delicious and simple. I used boneless skinless chicken thighs and seasoned with a bit of garlic salt and onion salt for some extra flavor. I was skeptical but it came out great!

Way too sweet.

I used boneless breasts cut into 2 inch cubes and added garlic salt and pepper to the jiffy mix. brushed with melted butter then shake in large bowl. came out perfectly done in 40 minutes at 375