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My review
Yummy Baked Chicken Thighs
1
Lorie
"My family and I were tired of eating the same old style of baked chicken, either shake-and-baked or just seasoned. So I got this idea and decided to try it. Needless to say, this is how we bake chicken now and the kids love it. A little sweet but always moist."
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Ingredients
45 m servings 483Original recipe yields 6 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.
- Season chicken thighs on all sides with salt, pepper, and garlic salt.
- Pour corn muffin mix into a shallow bowl. Roll chicken thighs in corn muffin mix until well coated. Transfer coated thighs to prepared baking sheet.
- Bake chicken thighs in the preheated oven until no longer pink at the bone and the juices run clear, about 35 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).
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Reviews
Read all reviews 1317 Ratings
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Most helpful positive review
1/27/2014
I made this last night and cut back on the amounts. The chicken was very moist and did not seem sweet to me at all. All in all a good recipe if you are in a pinch for making something for dinn...
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1/27/2014
I made this last night and cut back on the amounts. The chicken was very moist and did not seem sweet to me at all. All in all a good recipe if you are in a pinch for making something for dinn...
1/25/2017
I used boneless skinless chicken thighs. I added a bit of onion and garlic powder with a pinch of salt to the Jiffy mix. I also brushed with a bit of butter and baked on a rack so the bottom w...
9/25/2017
This has become a go-to recipe in my house. First time I made it as directed and it needed a bit of savory slicing to balance out the sweetness of the corn muffin. Added extra garlic powder and ...
10/20/2016
Delicious and simple. I used boneless, skinless chicken thighs, and seasoned with a bit of garlic salt and onion salt for some extra flavor. I was skeptical, but it came out great!
8/2/2016
I have never reviewed before. This was very easy and delicious. I will make again. The chicken Wes nice and crispy.
11/22/2015
Outstandingly simple and delicious! I would most certainly be making it again!
8/25/2018
I had high hopes but this recipe was disappointing. Followed recipe exactly. I didn't care for the texture of the cornbread coating. No-one in my family of 6 enjoyed this. It was worth a try. Th...
6/28/2018
Loved it! (Like scrape the crumbs from the pan good). I didn’t change much to the recipe except add some Cajon seasoning salt, onion powder and garlic powder. It was baked in the oven per instru...