Rating: 3.95 stars
19 Ratings
  • 5 star values: 9
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 2

My family and I were tired of eating the same old style of baked chicken, either shake-and-baked or just seasoned. So I got this idea and decided to try it. Needless to say, this is how we bake chicken now and the kids love it. A little sweet but always moist.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.

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  • Season chicken thighs on all sides with salt, pepper, and garlic salt.

  • Pour corn muffin mix into a shallow bowl. Roll chicken thighs in corn muffin mix until well coated. Transfer coated thighs to prepared baking sheet.

  • Bake chicken thighs in the preheated oven until no longer pink at the bone and the juices run clear, about 35 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts

483 calories; protein 20.3g; carbohydrates 55.8g; fat 19.2g; cholesterol 54.7mg; sodium 992.3mg. Full Nutrition
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Reviews (27)

Most helpful positive review

Rating: 4 stars
01/27/2014
I made this last night and cut back on the amounts. The chicken was very moist and did not seem sweet to me at all. All in all a good recipe if you are in a pinch for making something for dinner and you have the ingredients on hand. Read More
(12)

Most helpful critical review

Rating: 1 stars
01/02/2014
Way too sweet. Read More
(1)
19 Ratings
  • 5 star values: 9
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 2
Rating: 4 stars
01/27/2014
I made this last night and cut back on the amounts. The chicken was very moist and did not seem sweet to me at all. All in all a good recipe if you are in a pinch for making something for dinner and you have the ingredients on hand. Read More
(12)
Rating: 4 stars
01/25/2017
I used boneless skinless chicken thighs. I added a bit of onion and garlic powder with a pinch of salt to the Jiffy mix. I also brushed with a bit of butter and baked on a rack so the bottom would be crispy. The chicken was tender and juicy. My family loved the flavor. I will make it again. Read More
(8)
Rating: 4 stars
09/25/2017
This has become a go-to recipe in my house. First time I made it as directed and it needed a bit of savory slicing to balance out the sweetness of the corn muffin. Added extra garlic powder and onion powder and a little more salt and pepper and balanced it out perfectly. Read More
(8)
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Rating: 5 stars
08/02/2016
I have never reviewed before. This was very easy and delicious. I will make again. The chicken Wes nice and crispy. Read More
(2)
Rating: 5 stars
10/21/2016
Delicious and simple. I used boneless skinless chicken thighs and seasoned with a bit of garlic salt and onion salt for some extra flavor. I was skeptical but it came out great! Read More
(1)
Rating: 1 stars
01/02/2014
Way too sweet. Read More
(1)
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Rating: 5 stars
03/03/2018
I used boneless breasts cut into 2 inch cubes and added garlic salt and pepper to the jiffy mix. brushed with melted butter then shake in large bowl. came out perfectly done in 40 minutes at 375 Read More
(1)
Rating: 4 stars
11/22/2015
Outstandingly simple and delicious! I would most certainly be making it again! Read More
(1)
Rating: 5 stars
12/16/2017
Yummy juicy and favorable! I used Italian bread crumbs with a little bit of lawrys seasoning salt mixed in was great! I couldn t get enough Read More