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Yummy Baked Chicken Thighs

Rated as 4 out of 5 Stars
1

"My family and I were tired of eating the same old style of baked chicken, either shake-and-baked or just seasoned. So I got this idea and decided to try it. Needless to say, this is how we bake chicken now and the kids love it. A little sweet but always moist."
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Ingredients

45 m servings 483
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.
  2. Season chicken thighs on all sides with salt, pepper, and garlic salt.
  3. Pour corn muffin mix into a shallow bowl. Roll chicken thighs in corn muffin mix until well coated. Transfer coated thighs to prepared baking sheet.
  4. Bake chicken thighs in the preheated oven until no longer pink at the bone and the juices run clear, about 35 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts


Per Serving: 483 calories; 19.2 55.8 20.3 55 992 Full nutrition

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Reviews

Read all reviews 13
  1. 17 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made this last night and cut back on the amounts. The chicken was very moist and did not seem sweet to me at all. All in all a good recipe if you are in a pinch for making something for dinn...

Most helpful critical review

Way too sweet.

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I made this last night and cut back on the amounts. The chicken was very moist and did not seem sweet to me at all. All in all a good recipe if you are in a pinch for making something for dinn...

I used boneless skinless chicken thighs. I added a bit of onion and garlic powder with a pinch of salt to the Jiffy mix. I also brushed with a bit of butter and baked on a rack so the bottom w...

This has become a go-to recipe in my house. First time I made it as directed and it needed a bit of savory slicing to balance out the sweetness of the corn muffin. Added extra garlic powder and ...

Delicious and simple. I used boneless, skinless chicken thighs, and seasoned with a bit of garlic salt and onion salt for some extra flavor. I was skeptical, but it came out great!

I have never reviewed before. This was very easy and delicious. I will make again. The chicken Wes nice and crispy.

Outstandingly simple and delicious! I would most certainly be making it again!

Way too sweet.

I had high hopes but this recipe was disappointing. Followed recipe exactly. I didn't care for the texture of the cornbread coating. No-one in my family of 6 enjoyed this. It was worth a try. Th...

Loved it! (Like scrape the crumbs from the pan good). I didn’t change much to the recipe except add some Cajon seasoning salt, onion powder and garlic powder. It was baked in the oven per instru...