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Crispy and Tender Baked Chicken Thighs
March 12, 2015

I saw this recipe and read all of the positive reviews, and figured I would give it a try. I usually prefer grilled chicken, so when I read that this oven chicken would turn out crispy, and also rival the grill, I had to take a shot!!! My girlfriend raved about this chicken, and said it was my best yet! The only adjustments that I made were I used 4 wings and 2 thighs (What i had on hand) for my small family. I also used garlic and onion powders instead of salts. I took someones suggestion to put the chicken directly on the rack, and let a baking sheet catch the drippings. This allowed the chicken to crisp on all sides. I definitely recommend this chicken. This chicken even got me some lovin' after the kiddo went to sleep.. WIN-WIN FOR ME :)

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